Thrilled you enjoyed it so much , My granny used to make meat pies all the time and it was such a beloved recipe that when I went veg I thought I had lost it forever. Hi Ed, you could use my Sheperd's pie filling instead which is lentil-based. There is no way someone that says "I don't like tofu" could say that if they had tasted this. when I make them...and that's with a triple batch! Line a 9" pie plate with one half of the rolled dough. https://www.livekindly.co/fray-bentos-vegan-meat-pie-scotland Thank you! We have been whole food plant based for 4 years now so he has not had any in awhile! If so then this would be very different prep. Hi Sam. Copyright © 2020 - It Doesn't Taste Like Chicken. (And now I can't get it out of mine!!). The results were super-delicious… and even better looking and more amusing than I’d expected! SO happy you enjoyed!! How to Make My Vegan Tourtiere (Meat Pie) Pull out your frozen pie shells and set on the counter to defrost. It will be a keeper for me as it is truly fuss free and impressive at the same time. I want to make this for my Christmas dinner with my family who are omnis! (No burned crust, fortunately. Used shitake mushrooms and store bought crust. Place 3-4 cups of water into a skillet and bring to the boil over high heat. Time to assemble the ingredients and get to baking! I'm going to be cooking for my whole family this Christmas and I was hoping to make my job easier by making the pies now, keep them frozen until Christmas, and just bake them when everyone's here! I momentarily doubted both your sanity and mine...not realizing it was an ad. Not sure. I’m trying to figure out how to make it a little large to serve more people, the pie would only do eight? This vegan savoury pie is the perfect centrepiece for a holiday feast such as Thanksgiving or Christmas, but it can also be enjoyed year-round! I now feel confident I can make pies of all kinds Thank you for this, and all of your recipes! Social media shares are always welcome. In England and Ireland, I’ve usually only seen larger pies. I haven't but as both mushrooms and tofu tend to change texture when frozen, I wouldn't recommend it. But if I did not carefully monitor the baking process, I could totally see that happening.). I’m going to try this recipe one day, I love lentils and mushrooms. It tasted delicious and the method worked exactly as described. Pour the vegetable broth mixture over the mushrooms and stir in the baked tofu crumbles, breadcrumbs, and all of the spices. Melt the vegan butter in a large skillet over medium-high heat and then add the onion and garlic. It was really important to me that I figure out how to get both the chewy texture and the juicy texture for the filling in this pie. I'll certainly be making it again. I was so excited when I saw this recipe. (60 g) gemahlenen Nüssen ersetzen.Now, I haven’t been to Australia and New Zealand yet, but along with exploring South America, it’s near the top of my list of future travel destinations. Made this for Christmas dinner. I’m going to surprise him with this on Boxing Day! and Merry Christmas to you xo, I bought premade shells because I didn't want to risk messing up the pastry but will make the crust next time. I made it for Christmas dinner and my family (all but one of whom are omni) loved it!! In the meantime, you can make the rest of the filling. Since I am an Aussie I will make a macho one- with chunky mushrooms. Anyway I think it's an amazing invention that kills any meaty cravings whatsoever. Großzügig mit Linsenmasse befüllen, dabei kleine Häubchen setzen. You're most welcome, Lili!! My first attempt *did* yield soggy crust on the bottom. In the meantime, melt the vegan butter in a large skillet over medium-high heat and then add the onion and garlic, about 5 minutes. I've also included options in the recipe notes to make this recipe gluten-free or oil-free. LOL! Allow to cool 5-10 min before serving. No need to bake the bottom crust beforehand can’t wait to take this for lunch tomorrow! Add to filling with bread crumbs. HP sauce is a brown sauce widely available in UK supermarkets and I assume Canadian ones too. Making a meat pie is obviously a lot harder than it looked. They asked me to leave all the leftovers that they would freeze to keep eating it! Your email address will not be published. Bookmarked this recipe!! Mix vinegar and water in a small bowl. Generally both mushrooms and tofu change in texture after frozen, so I wouldn't recommend it for this recipe. Here you'll find my favourite fuss-free vegan recipes. We’ve made meat before from chopped cauliflower, walnuts and mushrooms and then dried as you did here. Ohhh, Sam. I have seen tofu pies at a couple of independent bakeries- but these are a rarity. Quinoa Tomato Avocado with Carrot Ginger Sesame, West African Spinach Peanut Stew with Fufu, The Lotus and the Artichoke cookbook on Kickstarter. Top the pie with the remaining half of the dough. Heat olive oil in a saucepan on medium, then add onions and sauté for about 3 minutes. This savoury pie is made with tofu and mushrooms for the best chewy, juicy, meaty texture. Do you have any suggestions for an alternative to nutritional yeast? Als Quiche: Rezept reicht auch für eine Quiche mit 25 cm Durchmesser aus. These are available too but pies are much more popular, you would choose a pastie (shaped a bit like an empinada) if you want a veg option. This looks amazing! Mit den ausgerollten Teigstücken die Muffinförmchen auskleiden. I am not much of a cook, don't really enjoy cooking, but when I make one of your recipes there is a pretty good chance it will be worth the effort. Confused!! Thank you! Mix nutritional yeast, melted vegan butter, and soy sauce together in a large bowl. Thanks Sam! Kickstarter 2: German Cookbook & English Reprint! have them on hand . I note with interest that there is 1g cholesterol. Notify me of follow-up comments by email. Thanks, Jessica! OMG!! That sounds really good! I even busted out my traditional Indian rolling pin to try my hand at some semi-artistic pastry shell work. Sam Turnbull • It Doesn't Taste Like Chicken. Now I know I have to try this recipe just to erase that moment of disbelief. So delicious! I'm Sam, welcome to my blog! Turn off the heat. Thank you so much!! This looks really good for a French-Canadian vegan ! We can’t do tofu, so thoughts on making a non tofu version of this? Everyone loves them (even the carnivores!). Pie crust: 1 2/3 cups / 220 g flour; 1/3 cup / 75 g margarine or oil; 1/3 cup / 80 ml cold water; 2 tsp apple vinegar; 1/3 tsp baking powder; 1/2 tsp salt; 1 tsp sugar; Combine flour, sugar, baking powder, salt in a large bowl. Hi Sophia- Yes, the whole meat pie thing is pretty funny in an ironic way. HUGE hit, I'll make this for Christmas dinner, for certain!!! They fit in your hand, can be eaten in a few ambitious bites, and are immensely popular for take-out. You might be surprised to hear that the moment I decided I was going to go vegan, I was completely and utterly bummed about it. Pukka Pies have been making pies for nearly 60 years but have no vegan pies for those looking for meat-free options… until now that is! Add to filling with mushrooms. My Spanish husband wasn't a fan of the sage taste in it (Spanish people are not into herbs and spices with the exception of parsley) so next time when I make it I'll omit the sage and put a bunch of parsley in it instead to please the Spanish part of the family. If you've been hanging out on my blog for a while you will know I'm obsessed with making tofu crumbles. . Might work here? Looking forward to making it though. This means that if you were to make a purchase through one of these links, It Doesn't Taste Like Chicken would receive a small cut, at no cost to you. Sauté until the onion turns translucent and begins to brown. Make-ahead tip: you can prepare, bake, and allow the tofu crumbles to cool, then store in an air-tight container in the fridge for 2 - 3 days until ready to use. Knead and flatten / roll out small ball of dough, 1/4 in / 5 mm thickness on floured surface. Sauté until the onion turns translucent and begins to brown, about 5 minutes. I made up some more pastry for another individual pie. Anyways all good now . I added celery and yam to the mixture and it tasted just like Christmas dinner. Required fields are marked *. Required fields are marked *. Feel free to share photos and quotes with a link back to my original post. Made this tonight for Christmas dinner as an alternative to turkey I also made. I love when you share! Join the World's First Vegan Cooking School! Notify me via e-mail if anyone answers my comment. I would just skip it in this recipe.