... Beet and Avocado Salad. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=3249296 Others have suggested that … Inspired by: Cheesecake Factory Thai Coconut Lime Chicken This recipe is so flavorful and fresh tasting. Rice Vinegar: This adds a sweet vinegar flavor to the dressing. In 1978, Evelyn’s son, David M. Overton, opened the first Cheesecake Factory restaurant, which featured 10 cheesecake varieties along with … Sheila’s Cashew Chicken Salad: $17.44: Grilled chicken, mixed greens, crisp tortilla strips, carrots, cilantro and cashews tossed in citrus honey peanut vinaigrette. Sesame Oil: This is not an ingredient to skip, I know it is just a teaspoon, but there is a TON of flavor in that teaspoon. Pick a ... Thai Chicken. Check The Cheesecake Factory menu with nutrition to see The Cheesecake Factory calories, carbs, fat, and protein. the cheesecake factory… Skip To Content. Inspired by: Cheesecake Factory Cobb Salad Made on the fly by Hollywood restaurateur Bob Cobb in 1937, the Cobb salad is a world-famous American dish. Side note on the dressing: I have not attempted to create the Cheesecake Factory Chinese chicken salad dressing, so I don’t have a recipe for you. Caesar Salad: $16.19: With croutons, Parmesan cheese and special Caesar dressing. the cheesecake factory. The Cheesecake Factory has its roots in Evelyn Overton’s home-based business of supplying cakes to local restaurants in the 1940s until the 1970s. However, I think the Wildtree Plum dressing is just like the Cheesecake Factory Chinese chicken salad dressing. You can also learn about ingredients and allergen information from the complete The Cheesecake Factory nutrition chart. Tools Used in the making of this Cheesecake Factory Luau Salad: Balsamic Vinaigrette: Love this one, it is all natural and delicious and naturally lower in calories than most of the other versions at the stores.