You can reduce the spiciness by adjusting the amount of black pepper used but the portion here is acceptable to me. Heat a flat skillet on medium flame with a few drops of oil, place the basa fish on the skillet and pan fry on both sides only for about a couple of minutes. This super easy black pepper shrimp recipe calls for simple ingredients but ranks very high in the taste department. Specially loves the sweetness of the big onions. I think it's called crawfish too. Bring to a boil and stir. I like fish done this way - using fillets. Awesome Inc. theme. The recipe is easy enough for a weeknight (30 minutes) and delicious enough for a special occasion l www.panningtheglobe.com In a mixing bowl, combine the cornstarch along with 1/4 cup of water to make a cornstarch slurry. This fish dish is yummy cos' of it aroma and spiciness. This dish is with black pepper sauce. https://www.archanaskitchen.com/asian-black-pepper-basa-fish-recipe Therefore, keep reading to learn more! There are various kinds of tasty sauces that can be used. I can enjoy my plate of rice with this alone. Once the Black pepper sauce is nice and thick turn off the flame and serve it over the pan fried basa fish. Simple yet tasty home cooked food recipes to share with all. Dish up on serving platter. Yum, Yum. 1 big yellow onion – peeled and cut wedges. Serve Asian Black Pepper Basa Fish Recipe along with Burnt Garlic Veg Fried Rice Recipe, Broccoli Orange Asian Salad Recipe. You’ll love how the smoky, grilled shrimp pairs so well with Harold’s Phuket-Style Black Pepper Sauce that comes easily together in one pot. It is easier to eat. Place the basa fish fillets into this bowl and rub in the marinade onto the fillets. Yes, more sauce is better! I love the combo of black pepper and curry leaves. Heat a skillet with sesame oil on medium high flame, into the skillet add in the ginger and garlic and saute for 30 seconds. add onions, ginger, bell peppers, chili peppers, fresh pepper (optional) and liquids. Reply Delete black pepper, unsalted butter, turkey wings, all purpose flour and 9 more Thai-Curry Fish with Baby Spinach PamelaSteedHill coconut milk, fish sauce, mahi mahi, peanut oil, fresh ginger and 6 … Hi Soke Hah, yes I love to eat the onions. At this stage, add in the salt, freshly cracked black pepper, soy sauce and vinegar. I like the onions, it has a sweet taste. Serve with steaming hot rice. Marinate fish slices with seasoning for at least 30 minutes. With coronavirus making travel a tricky and even potentially dangerous prospect this year, we’re embracing the summer staycation.Here, get clued in to the 3-ingredient Thai flavor enhancer that makes the best tasting meat and seafood ever. This fish dish with black pepper sauce suits me well. Black Pepper Fish Fry Recipe – Milagu Kariveppilai Meen Varuval Recipe. Combine 1/4 cup water, sugar, and fish sauce in a large nonstick skillet; bring to a boil, stirring to dissolve the sugar. Asian Black Pepper Basa Fish Recipe is a light flavourful dish. Share. Crayfish is not really a fish. STEAMED PAUS-FLUFFY PAUS-CHAR SIEW FILLING, Mee Hoon Kueh - 麵粉粿 (Hand Made Noodles) Soup, EZCR #12 - FRAGRANT BRAISED 3 FLAVOURED CHICKEN, CHAR MUA EU BAK [SESAME OIL GINGER MEATBALLS], NYONYA KERABU BOK NEE [BLACK FUNGUS KERABU]. Caramelized Black-Pepper Fish is a delicious Vietnamese dish that's easy to cook at home. A tasty dish to serve with rice. February 18, 2016 By Aarthi 2 Comments. Heat enough oil in a wok or deep sauce pan. The recipe that Harold is sharing is a powerhouse of Thai flavors! 1. Asian Black Pepper Shrimp. Fry fish slices in batches until brown. I am back with another amazing and mouthwatering Asian recipe that is sure to knock your socks off. A little spicy but very aromatic and tasty. Ideas, tips and information on cooking/baking and general matters on life experiences, @2010 Cooking Pleasure Recipes/All Rights Reserved. This dish sure pairs very well with rice, love the onions! Add lemongrass, garlic, and pepper. In a mixing bowl, combine the vinegar, dark soy sauce and black pepper powder. Kimmy. The Best Fish In Black Pepper Sauce Recipes on Yummly | Steak With Black Pepper Sauce, Pork Fries With Black Pepper Sauce, Sarawak Black Pepper Sauce ... Thai Grilled Shrimp with Black Pepper Sauce Steamy Kitchen. I'm using the same way to cook Crayfish instead. Hi Cheryl, I love adding lots of fresh salads, onions, carrots, tomatoes etc whenever there are fried meats [fish, chicken or pork]. add fish sauce, oyster sauce sugar and black pepper, taste and adjust flavors. They are so sweet and I like it crunchy that is by not over cooking it. So this dish is more peppery and not herbally at all. Heat oil and sesame oil in a wok, fry ginger until aromatic. The spicy nice of aroma of black pepper coupled with the other accompaniments and fried fish fillets is awesome. This dish with black pepper must surely be very appetizing. Combine 1/4 cup water, sugar, and fish sauce in a large nonstick skillet; bring to a boil, stirring to dissolve the sugar. Asian Black Pepper Basa Fish Recipe is a lip smacking spicy fish recipe. Pour in combined sauce ingredients and add onions [I add tomato wedges too]. Add 1/3 cup of water and bring this mixture to a brisk boil. Add 1/4 cup water, onions, and fish, and cook over medium-high heat 7 minutes or until fish flakes easily when tested with a fork, turning once. In Singapore, Black Pepper Crab is the 2nd most famous seafood after Chilli Crab. kosher salt, hot water, neutral cooking oil, lemongrass, rice vinegar and 15 more. Combine sugar, fish sauce and 1/4 cup of water in a large skillet. I wanted to try this combo and create a marination for fish. Kimmy,This dish of black pepper fish fillets is so yummy-licious that I could eat 2 big bowls of rice just with the gravy! stir fry for a … So I usually increase the sauce ingredients. SAVOURY RICE DUMPLING [BAK CHANG] - DUAN WU JIE / ... EZCR #10 - CHINESE STYLE PAN FRIED SALMON BLOCKS, EZCR #9 - STIR FRY SHREDDED SWEET PEAS WITH MEAT. Sprinkle with cilantro. Add 1/4 cup water, onions, and fish, and cook over medium-high heat 7 minutes or until fish flakes easily when tested with a fork, turning once. Mix in 1 tsp oil before frying. This fish dish with black pepper sauce suits me well. With salads it's perfect for a meal. and healthy living etc. I love onions too! © 2007 - 2020 Archana's Online Media & Publishing Services LLP, Thai Recipes,Malaysian & East Asian Recipes, Last Modified On Sunday, 09 August 2020 05:30, © Archana's Online Media & Publishing Services LLP, Sweet Recipes (Indian Mithai / Indian Dessert), Variety Rice (Mixed Rice/ Flavoured Rice Recipes), Breakfast Recipes (Indian Breakfast Ideas), Indian Homemade Masala Powder & Chutney Powder Recipes, Traditional Indian Homemade Pickle Recipes, Continental Party Appetizer & Starter Recipes, एशियन ब्लैक पेप्पर बासा फिश रेसिपी - Asian Black Pepper Basa Fish Recipe, Portion Control Meal Plate : Chole Pindi, Aloo Methi Masala, Tomato Onion Raita, Carrot & Radish Salad and Phulka, Weeknight Dinners Chettinadu : Pakora Curry, Paneer Makhani And More, Weekly Meal Plan: Cheese Masala Omelette, Bisi Bele Bath And Much More, Make Your Weekend Better With This Meal Of Chickpea Stew, Broken Wheat and Greek Style Beans, Weekly Meal Plan - Chicken Kathi Roll, Lauki Chana Dal And Much More, Weekly Meal Plan: Dal Banjara, Chatpata Kala Chana Roll and Much More, 9 Delicious And Wholesome One Dish Meals For Your Weekend, A Dinner You Must Try With Basil Chicken With Noodles & Rice, Baked Egg With Quinoa & Tomato Sauce Recipe, Goan Kaju Curry Recipe (Spicy Goan Cashew Nut Curry), Konkani Style Southe Koddel Recipe-Mangalore Cucumber in Coconut curry, Apple Vanilla Whole Wheat Pancakes Recipe, ढाबा स्टाइल अंडे की करी रेसिपी - Dhaba Style Egg Curry. Reduce the flame, add in the cornstarch slurry and allow the Black pepper sauce to thicken. You can reduce the spiciness by adjusting the amount of black pepper used but the portion here is acceptable to me. 300 gm fish fillet – sliced thickly [I used frozen fish fillet]. Serve this to your family over the weekend for a Sunday brunch. Heat enough oil in a wok or deep sauce pan. But if you made this sauce first, it can reduce the cooking time. This recipe is adapted from Amy Beh’s book recipe on Stir Fried Herbal Black Pepper Fish. Hi Karen, these days, I find easy cooking with fish fillets. share this. Pour over fried fish. on the plate! Dish up on serving platter.