Thanks, Hey Shaineen, this information is available in the recipe: 220 C/ 430 F. Thanks. Nutrient information is not available for all ingredients. It was too spicy for me though, I’ll use less chilly powder next time. It’s spicy, juicy, light and slightly smoky. Thank You! The aroma of spices and paneer cooking in the oven is mouthwatering and makes one feel hungry right away. What do you think of this new question-answer format? Everything I see in indian stores/online say external use only and nothing available for cooking purposes! I’m sure you can but I’ve never tried it. Thankyou. So happy you liked the recipe Mallavika! I’ve picked up their love for food along the way, and with this blog, I share my food story with you. I have microwave oven with Grill and convection modes, with maximum temperature of 200 C, and has heating element only at the top. I couldn’t be happier with the results and my wife was very impressed. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. There is also another popular variation of this dish called Paneer Tikka Masala , where the grilled Paneer is cooked in a spicy gravy and served as a curry along with Indian breads. Toss the paneer in the marinade till the cubes are coated well. You may mail me as well to [email protected]. So happy they enjoyed it! Hi Naina, for the first 15 minutes please switch on both the lower and upper element. Add the baked kebabs to the sauce. Happy Anniversary to them . Mustard oil adds an amazing flavour to this recipe, so I would recommend that you don’t skip it. I always heard about this dish, but I never tried. This is the best Tandoori Paneer Tikka in the oven you’ll ever make at home! So glad you liked it! Stir in tomatoes; cover and cook until tomatoes break down, about 5 minutes. Yummy recipe!! Everyone says add salt to taste that’s where I go wrong either I put too much salt or very little salt I don’t get right. What a great way to get similar flavors with a vegetarian meal, Can i make the paneer tikka inform of sauce than roasting it? Couldn’t add a picture in the comments. Serves: 4 For the ginger-garlic paste 5 cloves garlic, chopped 5cm piece root ginger, chopped For the kebabs 125g plain yoghurt 2 tablespoons mustard oil 1/2 lime, juiced 1 1/2 teaspoons dried fenugreek leaves 1 teaspoon garam masala chilli powder, to taste (optional) 450g paneer… Mix all the ingredients under marinade into a bowl and add paneer to it. Which brand garam masala do you use? Add comma separated list of ingredients to exclude from recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Thread the coated paneer, peppers, and onion onto the soaked skewers. Allrecipes is part of the Meredith Food Group. Yam yam , mouthwatering , i am going for trial ! Info. Recipe is easy to understand with pics.g After five minutes of smoking, remove the coal, and marinate the paneer for half an hour or up to two hours. Information is not currently available for this nutrient. Hi!! Hey Savitha, the next time, shift the try right to the topmost rack and only turn on the top element (thats broiling). So glad both of you liked it! If you make thisnin advance, can paneer be re-heated in the oven? I will surely try this with my daughter. Soooo glad you liked it. I’m Richa, the cook, writer and photographer behind this little blog. this link is to an external site that may or may not meet accessibility guidelines. I made this yesterday. BTW this is super approved by Denver. And please post more vegetarian recipes.