Store the dip in an airtight container, and place in the fridge until ready to eat. that’s just sweet-and-hot enough to bring out that delicious sweet potatoeyness. In a large pan, fry the onions in the oil until soft. It’s sweet, onion-y and incredibly delicious. Add grapeseed oil to a large skillet and heat over medium. David Malosh for The New York Times. ★☆ Peel and chop the onions. And I have a pup named Henry, too! Add sliced onion, fennel and jalapeño to the skillet and sauté for 15 minutes or until onions are soft and slightly browned. Drizzle it with olive oil, then top it with the reserved fennel fronds and crispy fried onions, if you like. Set aside and let cool room temperature. In a large pan, fry the onions in the oil until soft. 1/2 tsp. 1 onion, quartered then cut into 1/2 -inch slices. But here are some other fun variations to choose from: Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. THESE ARE FANTASTIC. George Washington Carver, the botanist, educator and inventor, was known as “the peanut man,” but he geeked out over sweet potatoes as much as peanuts. In a large bowl, use a potato masher to mash the potatoes until you see tiny chunks. These looks so delicious that I think i’m going to try them out for dinner tonight! On a side note I am not a huge fan of sweet potatoes, but after making this last night, I would like to make another batch for tonight. Raw vegetables or tortilla chips make practical dipping utensils for this spread, or lather the dip over toasted thick-cut bread. Hah, leftovers! These look incredibly easy and delicious! It also sounds like the kind of ‘side dish’ that I would turn into the main course on a night I’m cooking for myself :) As soon as the weather cools down I’m definitely giving this a try! ★☆ Delicious! (His paper booklets were distributed to rural farmers to assist with crop rotation and provide instructions for added-value products.) Add the garlic, and when the aroma rises, add the tomatoes and ginger. My favorite thing in life is time spent around the table. Awesome recipe, did not have any balsamic so after the salt and pepper I used some Worcestershire sauce. ★☆. Preparation. (The texture shouldn’t be ultrasmooth. Heat the oven to 375 degrees. Again, an awesome dish. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Allow me to introduce you to one of my all-time favorite side dishes. It’s one of my favorite side dishes. Required fields are marked *, Rate this recipe Stand for 3 minutes. 2 sweet potatoes, sliced into 1/8 -inch thick coins. Combine all ingredients in a large bowl. I swear I could eat a sweet potato in one form or another every single day and never get tired of them. It is easily customizable to different seasonings to pair with your main course. And…it’s ridiculously delicious. This sounds amazing! Bake uncovered 25 to 30 minutes, stirring once, until almost tender. Thanks — now I know what I’m having with lunch! We love roasted sweet potatoes and eat them all year round as well. NYT Cooking is a subscription service of The New York Times. Save my name, email, and website in this browser for the next time I comment. Toss with a spoon until vegetables are evenly-coated. Using your hands, gently peel the sweet potatoes and discard the skins. Already hungry for the leftovers!) Bake for 20-30 minutes, or until onions begin to crisp and brown, and sweet potatoes are cooked through. Thanks for sharing this. Subscribe now for full access. I made this recipe but added smoked sausage sliced a 1/4 inch thick. more about me ». Using a vegetable brush and water, scrub the sweet potatoes to remove dirt, then place them on a sheet pan. Sweet potatoes. Add a little honey. Please read my disclosure policy. I was also out of pepper (almost never happens) so I used a pepper steak seasoning instead of salt/pepper. Using your hands, gently peel the sweet potatoes and discard the skins. Let cool for at least 1 hour. (I think I’ve convinced myself. 4 medium peeled sweet potatoes, cut into 2-inch pieces (about 2 1/4 pounds) 2 medium Oso Sweet or other sweet onions, cut into 1-inch pieces (about 1 pound) 2 tablespoons extra-virgin olive oil 3/4 teaspoon garlic-pepper blend (such as McCormick) He recorded recipes for sweet potato flour, sweet potato starch and commercial canning. I’ll stick with the oil, salt, and pepper like you suggested. Heat the olive oil and butter over medium heat in a large heavy frying pan or 4-quart pot. You will love this yummy Roasted Sweet Potatoes & Onions recipe. Serve with any combination of bread, tortilla chips or celery sticks. Read More Your email address will not be published. toss with a tablespoon of balsamic vinegar (when tossing with the olive oil), toss with various seasonings before roasting, Italian seasonings (oregano, thyme, parsley, rosemary, etc. Roast the sweet potato on the top shelf of the oven, turning halfway, for 20 minutes or until tender, and the potato on the middle shelf of the oven, turning halfway, for 25-30 minutes or until golden. Just the right amount of crispy and soft, and filled my condo with an amazing aroma. (I crammed a few too many in the photo above, which doesn’t let them get quite as crispy.) Get recipes, tips and NYT special offers delivered straight to your inbox. I love how versatile they are. For seasoning, I use Trader Joe’s “21 Seasoning Salute”, which I pretty much use for everything. Peel and chop the sweet potatoes into 1-inch cubes or matchsticks. I cooked this on a large skillet on top of the stove until the potatoes were tender and the sausage browned. vegetable or canola oil. It’s pretty healthy. Made extra, none left for leftovers. ★☆ Wonderful post. I’ve yet to see a recipe like this! Yellow onion. Just enough to give an extra bit of flavour. Add in Cubed/peeled cooked potatoes. I usually cube them but I like how you cut them into medallions! sea salt (or more or less to taste)lots of freshly ground black pepper. ), Using a spoon, stir in the cooked onion mixture along with the ricotta, Parmesan, pecans, lime juice, maple syrup, anchovy oil (if using), salt, onion powder, vanilla and nutmeg. I love to roast them with some chili powder, and I also have a favorite spicy banana-based hot sauce (I know!) I just found this recipe. Soo good. Food Stylist: Simon Andrews. I make this one all. optional: additional seasonings such as Italian (store-bought or. I already had my sweet potato and onion sliced just like yours when I started my online search.