Stir, then heat again for 30 seconds. May 5, 2014 - STRAWBERRY GUAVA MOCHI ~ 1 box mochiko, 1 1/2 cup sugar, 1 teaspoon baking soda, dash of salt, 1 can defrosted strawberry guave concentrate, 1 can coconut milk, 1 stick butter melted. Dust mochi with more katakuriko and knead until smooth (latex gloves may be worn to protect hands). Strawberry mochi is a sweet and chewy dessert made with a whole fresh strawberry covered with whipped cream and a thin mochi layer. Place about ½ tsp. each of cream cheese filling and strawberry preserves in the center of … Make the mochi: Combine the rice flour and sugar in a microwave-proof bowl. Jun 28, 2013 - A chewy, Asian dessert and sweet, Western cake in one?? Pull off a small piece (about 2 Tbsp) of mochi dough. You can make your own red bean paste (recipe here) or use store-bought bean paste for short cut. Roll into a ball and flatten. Because the sugar will dissolve with the moisture in the mochi, making it super sticky. Add water and mix until combined. To prepare the coating: Process the peanuts in a blender or food processor, and spread the powder out in a plate. Mix in the beet and hibiscus powder, stirring until it thickens and comes together. Pull off a teaspoonful-sized mochi ball with your hand, and coat in peanut powder. 350 degrees for 30-40mins Do not add sugar to the coating! Microwave for 1 minute, stir, then microwave for 1 more minute. The other ingredients are simple: shiratamako (glutinous rice flour), sugar, water, and corn starch. Modern Twist – Strawberry Mochi (Ichigo Daifuku) During the springtime, Japanese confectionery shops sell a seasonal Daifuku, ... Today’s recipe is a classic strawberry daifuku.