Please try your search again later. I love this dressing and it goes well with a green salad with chopped tomatoes and sliced cucumbers. Instead of toasting and grinding your own sesame seeds, you can also use store-bought ground sesame seeds, but the dressing may not have as rich of a sesame flavor. We were finally able to develop a Japanese-style dressing which combined pure soy sauce with the flavors of raw onions in a way that preserved the distinct taste of our soy sauce.We also made sure that the fresh flavor of the raw onions was kept by sorting and peeling them by hand and removing any damaged onions. Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Please try again. Since its founding in 1861, taste devoted, genuine motto in miso, soy sauce, dressing source brewing vinegar sauce, ponzu of production, we have to sell. Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Outline of the Oita Shoyu Cooperative Company, Unrefined soy sauce fermentation and maturation tanks, Outline of the Oita Miso Cooperative Company, Factory building area: 4,700m2, Floor area: 12,100 m2, Total, Number of employees: 80 (33 in the 1st Manufacturing Division, 34 in the 2nd Manufacturing Division, 5 in the Quality Control Division, and 8 in the Administration Division), Production capacity: 7,200 KL in 18 million bottles for 80 different items, with sales of 4 billion yen. Find answers in product info, Q&As, reviews. It has been 30 years since we at Fundokin Shoyu developed our first dressing. It also analyzes reviews to verify trustworthiness. Vinegar. Very similar to a Chinese chicken salad dressing with the added ingredient of soy sauce. Iceberg Lettuce with Shoyu Dressing: Hand tear iceberg lettuce and top with shredded carrot, hydrated wakame seaweed, cherry tomatoes, and boiled egg. ■ Oita green perilla is added to the secret flavor, and Miyazaki red pepper is added to the color. So let’s call today’s soy sauce base dressing shoyu dressing to make it a bit more fancy. ■ At Fundokin, we believe that the most important factor in determining the taste of dressing is the raw material. Add to Wishlist. Pietro Original Dressing is great with hot and cold dishes, delicious with fresh and cooked tofu (soybean curd), and makes a wonderful dip when mixed with mayonnaise. Contact your health-care provider immediately if you suspect that you have a medical problem. Unable to add item to List. Please try again. There's a problem loading this menu right now. Please try again later. You may ask why a miso and soy sauce manufacturer turned to dressing production. Vinegar. The natural delicious taste is well balanced flavour coming from Shoyu, vinegar, sesame and some spices with good viscosity. Every year, we select and procure well-made production areas from multiple production areas. peanut butter, rice vinegar, garlic, ginger, honey, soy sauce and 2 more Japanese Tsume and Tare - Nitsume or Thick, Sweet Eel Sauce shoyu, mirin, dashi, sugar ... sugar, and balsamic vinaigrette.Let marinate for 10 ... over rice or alone. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. assumes no liability for inaccuracies or misstatements about products. It represents [certainty and justice], and the [gold] of the first founder Kinjiro Otegawa is displayed in the center. Ingredients: Soy sauce (including wheat, domestically produced), sugar, onions, edible vegetable fats and oils, brewed vinegar (brewed vinegar, black vinegar), salt, chicken extract seasoning, fermented seasoning, green jiso, red pepper, konbu extract, yeast Extract / thickener (xanthan gum) Product size (height x depth x width): 16.7 cm x 6.5 cm x 19.5 cm Product introduction ■ Based on our own soy sauce A Japanese-style dressing made with onions from Saga and black vinegar from Kagoshima.