2 cartons (7 ounces each) milk chocolate for dipping. Everything you love about s'mores but in a miniature cookie cup with a graham cracker cookie base, toasted marshmallow, and melted milk chocolate. Scoop ½ tablespoon cookie dough into the cups of two nonstick mini-muffin pans. A treat people of all ages will love! Scrape down sides of bowl, add egg and vanilla and mix to combined, scrap bowl again. Bake for 8 minutes. These delicious little s'mores cookie cups have been a hit on the blog ever since they were posted. Immediately remove from oven and gently press 1 Kiss into the marshmallow of each cookie cup. Spray a 24-cup mini muffin tin with non-stick cooking spray and lightly dust with flour, shake out excess. Has your Thanksgiving pumpkin pie gone bad? Press crumbs to form shallow cups with Mini-Tart Shaper. Find out exactly how many strands you need. 1 cup graham cracker crumbs (7-8 full sheets of graham crackers) 1 1/4 cups all-purpose flour. And on that same dry note if you add too much flour they could end up dry, so I recommend using a scale if you have one (if not just be careful not to pack in the flour when measuring. Read our disclosure policy. 1/2 teaspoon baking soda. The first round I made a mistake and used half the amount of butter (1/4c – half stick). With mixer set on low speed slowly add in flour mixture and mix just until combined. Those cups actually came out much better than the rest where I used 1/2c of butter. Text Ingredients. Mini S’mores Cookie Cups. Bake 4-5 minutes or until edges are bubbling. Preheat oven to 350 degrees Fahrenheit. 4 ounces white candy coating, melted, optional. A s’more dessert you can enjoy year round! 2 cups milk chocolate chips. Step 3. 1/2 teaspoon salt (reduce to 1/4 tsp if using salted butter) 1/2 cup unsalted butter, at room temperature. Everyone wanted more, because obviously you can’t stop at just one. These cookie cups have all the flavors of a s'more without the hassle of building a fire, plus you get the addition of a soft, moist graham cracker cookie base vs. a dry graham cracker. Let cool for 15 minutes before removing from pan. Ingredients. These simple stretches reduce muscle tension and stiffness, Tipping etiquette for all the important people who take care of you, Expert tips to improve your skin complexion and texture, All products and services featured are selected by our editors. *This was from 6 full sheets of Keebler graham crackers. A s'more dessert you can enjoy year round! Made with products you probably have on hand. I think I might just cut down on the butter next time. Another thing I recommend are cutting the marshmallows while the cookie cups bake so they don’t dry (if you are in a dry climate, not before then), and unwrapping the Kisses while the cookies bake to make the most of your time and so they are ready to go because you do need to add these quickly before the marshmallows start to set again. Real Simple may receive compensation for some links to products and services in this email on this website. I also learned you need to be careful not to over-bake these or they will dry and you won’t get that nice, chewy cookie base. While the marshmallows are still warm, press a Hershey’s kiss into the center of each marshmallow. I’ll let you be the judge. this link is to an external site that may or may not meet accessibility guidelines. Ingredients. Use your thumb to create an indentation in the center of each. Cooking is my passion so please follow along and share what I create! Remove the pans from the oven and place ½ marshmallow, cut side down, into the indentation of each cookie. View Recipe. These really are just a little bite of Heaven! I made these for Mother’s Day and gave to all my friends. this website. Learn how your comment data is processed. Scoop ½ tablespoon cookie dough into the cups of two nonstick mini-muffin pans. Real Simple may receive compensation when you click through and purchase from links contained on Using Small Scoop, place scant scoop of crumb mixture in each cup of Deluxe Mini-Muffin Pan. Mini S'more cups are the perfect, bite sized treat for when you are craving S'mores. Scoop dough out 1 even tablespoon at a time and drop into each well in prepared muffin tin. They are the perfect treat year round and they’d also be a delicious addition to a Christmas cookie tray. So, are these better than a classic s’more? I made these three times to get the perfect cookie base and I think it’s safe to say I couldn’t make them any better! My son ate all the extras! Piling a Hershey’s kiss and a warm, gooey marshmallow atop a graham cracker cookie base makes these tiny treats the ultimate one-bite s’mores. 1/2 cup light brown sugar.