When they begin to pop, add the curry leaves. More simple curry recipes, Potato curryDrumstick curryRaw banana curryBitter gourd curry, For best results follow the step-by-step photos above the recipe card. Pour half cup water. But luckily I have more than one source here and thanks to my dear aunty I have a yummy eggplant curry in my repertoire. Soak the brinjals in salted water … When the onions turn golden, add ginger garlic and saute until the raw smell goes off. 13. THANK YOU! Hi Paul, Saute until the masala leaves oil. This was so amazing. thank you. Brinjal curry recipe or vankaya kura – Brinjal also known as aubergine or eggplant is one of the favorite among many. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Cover and cook till the brinjals turns soft and tender. THIS IS A GREAT RECIPE. Thanks a lot. Cook's Hideout is all about delicious vegetarian dishes from India and also from around the world. Only change was instead of lime juice I put tomatoes. If you are looking for more ways to include this healthy veggie in your diet, you can check this collection of Brinjal recipes. I have shared the details below. Hope this helps. You are welcome! Cook time depends on the kind of brinjals. Copyright © 2020 Foodie Pro on the Foodie Pro Theme. Heat 1tbsp oil in a saute pan, transfer the contents of the cooker into the saute pan and cook until … Vahchef with Indian food videos inspires home cooks with new recipes every day. Brinjals will be stuffed with freshly ground peanut masala and cooked in onions and tomato puree for a good 20 minute in medium low flame. Here you will find recipes that are easy AND tasty to make. Good in rice and chapati too. Check your inbox or spam folder to confirm your subscription. This masala vankaya kura recipe is excellent is one of the classic Andhra vegetarian recipes that uses brinjals and sesame seeds. Thank you for the recipe! It is a low calorie veggie that has some unique nutrients like iron and minerals. In my local supermarket, I see some large yellow lime (indvidually wrapped sometimes) which says Curry Lime. Glad you liked it. Serve brinjal curry with rice or roti, chapati. Immerse them in a bowl of water to prevent discoloring. Here are some of stuffed brinjal curry recipes Bharwa bainganGutti vankaya kuraStuffed brinjal stir fryBagara baingan. If yes then you may check the cucumber curry recipe here. I have shared a recipe of this combo here – Aloo Baingan masala. Spicy Eggplant Curry (Vankaya Masala kura), Baby - make a '+' slit on the bottom of each, « Kakarakaya Tomato Kura (Bitter gourd-Tomato Curry). Glad your family loved it. Then add onions and green chili. Your email address will not be published. Hi Sofia, Easy brinjal curry recipe – Simple curry made with eggplants in Indian style. Wash and cube brinjals. Heat 1tbsp oil in a saute pan, transfer the contents of the cooker into the saute pan and cook until the curry thickens and the flavors meld. Taste and add more salt if needed. Hi Tulasi Then add tomatoes and little salt. Roughly, how many minutes does this step take? After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Andhra gravies are always special and tasty place holders in the massive Indian cuisine. Thanks for trying. It is the same curry cooked and shown in the first and last picture. 3. Keep them immersed in a bowl of water with ¼ tsp salt. Serve brinjal curry with rice, roti. Made our day in this lock down. My family enjoyed eating this recipe of brinjal for the first time in their life!! Make the Masala: Blend onions, tomatoes, red chilies, coriander seeds and cumin seeds into a smooth paste. For a gravy curry, add more water and simmer a little longer. Brinjal is most commonly used in Indian cuisine to make curry, gravy, stir fry and chutney or bharta. Using tamarind will balance the spice in the curry and will give the curry a mild tangy twitch. When slightly overcooked the gravy turns thick as some of the pieces dissolve in the gravy. This turned out amazing! My aim is to help you cook great Indian food with my time-tested recipes. I guess it is the curry cucumber. It was very easy to make and big on flavors. Saute for 2 to 3 mins. Saute until the raw smell of chili powder goes away. Each ingredient to be roasted … When done the brinjal turns soft, sprinkle coriander leaves. If you prefer a dry brinjal curry then reduce the water and add as and when needed while you cook. gutti vankaya curry recipe | stuffed brinjal curry | gutti vankaya kura or koora with step by step photo and video recipe. You are welcome! This curry is partially made in the pressure cooker and then finished off in the saute pan. Thanks for the recipe! Love that you used coconut milk. While the onions fry, wash and cube brinjals. So do it just before using them. This site uses Akismet to reduce spam. Why is it so? I’ve cooked this so many times before and it always turns out great and incredibly tasty! Then add onions and fry until golden or transparent. <3. They look different because both are shot with different cameras with different lighting source. So glad you liked it! I usually add half a tsp of salt to the water as it prevents the veggie from turning bitter.