The same wheat as in regular bleached and unbleached. The texture and flavour is just perfect. Check out these cake recipes you have to try. Using flaxseed, applesauce, banana, or arrowroot powder etc. Make sure everything is well blended, and pour into a greased loaf pan 9" x 5" x 2 1/2. This is why it was called pound cake. All purpose flour or better to use cake flour? Allow butter to reach room temperature if you can try to use unsalted butter. Make it eggless yourself as you would any recipe. Love cake? See more ideas about pound cake recipes, sara lee pound cake, cake recipes. I hope you enjoy this copycat recipe for Sara Lee Pound Cake. Do you put a little pan of water in the oven to prevent drying? Add in flour, powdered milk, baking powder, and corn syrup. This is a keeper. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. Unless otherwise noted, all recipes have been created by In modern times, the recipe for pound cake has been modified and today’s pound cake is lighter and richer with a prominent butter flavor. Chocolate pound cake made with real cocoa and chocolate chips. I am very sorry you didn’t enjoy the recipe. It’s unnecessary to sift the flour, so putting this together will take just a couple of minutes. Enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, eggs, butter (cream, salt), water, soybean oil, mono and diglycerides, contains 2% or less: leavening (baking soda, sodium acid pyrophosphate, corn starch, monocalcium phosphate), modified corn starch, salt, skim milk, gums (guar, xanthan), sodium stearoyl lactylate, milk protein concentrate, natural flavor, annatto (color). Thank you!!? From our All-Purpose Pound Cake, following a traditional butter recipe, ... SARA LEE and EST. The cake is in the oven. Wow! And for sure don’t use the mace powder. I help you cook dinner, and serve up dishes you know your family will love. Texture is good but maybe will try it again like I said with no mace. Cream sugar and butter together until light and fluffy. Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. To make this pound cake, I recommend taking out cold ingredients from your refrigerator ahead of time to let them warm up – they combine best at room temperature. He told his daughter that the product “had to be perfect” because he was naming it after her. I’m sorry. Sara Lee Desserts, Always in Season: Find your favorite desserts and more at Versatile, perfect base for creating a wide variety of signature desserts. 1971 Device are trade marks of either Sara Lee Trademark Holdings Australiasia LLC or Sara Lee International Trademark Holdings LLC used under licence. This is when the cake will go from a bit crumbly to much denser in texture just like Sara Lee. Maybe the error lies in the cook or her palette. This was one of my first CopyKat recipes. Make sure everything is well blended, and pour into a greased loaf pan. Bake at 325 degrees for 45 minutes, checking for doneness by inserting a toothpick and seeing if it comes out clean. Copycat Restaurant Recipes - Over 869 recipes and counting!, CopyKat Recipes, Dessert Recipes, DIY Recipes. So smooth and lite. This pound cake will go well with a cup of coffee. Cheesecakes, pound cakes, cream pies and fruit pies & perfect for any occasion. Thaw and serve convenience. This pound cake will be one of your family’s favorite desserts. Sara Lee was only eight years old when Charlie Lubin, an enterprising baker, hit on the idea of naming his new cheesecakes after his daughter. Our Pound Cakes are moist and delicious. Making Sara Lee Pound Cake at home. February 4, 2009 by Stephanie, Last Updated November 20, 2020 80 Comments. I gave it a chocolate coating and its amazing. Preheat oven to 325 degrees. Cheesecakes, pound cakes, cream pies and fruit pies & perfect for any occasion. Take a look at more of my easy cakes to bake and favorite copycat recipes. This cake is not even close to the Sara Lee brand pouncake. OMG the best recipe EVER!! The recipe is excellent. Pound Cakes. The pound cake is delicious, I’m not a nutmeg fan so if you’re like me and don’t like it leave it out, I put it in this time but wouldn’t again, I didn’t think it needed it, to me it didn’t really taste like Sara Lee’s but it was delicious none the less. Or, it can be the base for strawberry shortcake – you may want to butter the sliced pound cake and toast it to make a nice change. You almost want to underbake this. When this pound cake comes out of the oven, it will be wonderfully warm and completely irresistible. I don’t know what you would replace it with. Cream sugar and butter together until light and fluffy. Sara Lee has often appeared in television ads for the company’s bakery products. I was quite happy with the way it turned out, and so was Nitha.