I omitted the olives, used sun-dried tomatoes, added some sweet onion and "guesstimated" the proportions as I scaled back the recipe quite a bit, but the combination of flavors was pleasing. ♡ Like, seriously. Ever since I went on holiday to Greece, I fell in love with this Mediterranean-inspired lentil tomato salad. Crecipe.com deliver fine selection of quality Green lentil, sun-dried tomato, and feta salad recipe recipes equipped with ratings, reviews and mixing tips. I needed a side for CL Tomato and Feta Pizza, and this seemed to fit the bill. They create little bursts of sweetness in each bite. Learn how to cook great Green lentil, sun-dried tomato, and feta salad recipe . I didn’t know I could love a lentil salad so much until I met this one. This lentil tomato salad with feta and avocado is refreshing and just in time for spring and summer. Throw Baked Feta in the oven with tomatoes and olives; Add it to Baked Shrimp for a Mediterranean-style meal; Sprinkle it onto a skillet of Easy Shakshuka; Pair it with sweet fruit for a Watermelon & Feta Salad; This lentil salad recipe is… Vegetarian and gluten-free. Serve over a bed of baby spinach, if desired. Green lentil, sun-dried tomato, and feta salad recipe recipe. Super simple to make, and so light and refreshing! Lentil Salad with Feta Cheese Lentil Salad with Feta Cheese. For vegan, plant-based, and dairy-free, omit the feta and add more salt to taste, or use a dairy-free cheese crumble. Lentil Salad with Sun-Dried Tomatoes and Feta 2 whole cloves 1 white or yellow onion, peeled and halved 2 cups uncooked lentils, picked over and well rinsed 1 garlic clove, thinly sliced 1 bay leaf 1 large Belgian endive, cored and leaves separated 1 Tablespoon balsamic vinegar 1 Tablespoon walnut oil 6 large sundried tomatoes (dry packed, minced) 1 cup crumbled feta 1/4 cup minced red … My favorite lentil salad recipe is made with French lentils, cucumber, sun-dried tomatoes, onion, fresh mint and a zippy lemon dressing. Warm Lentil Salad with Grapes, Feta, and Mint. Red grapes are the surprise element in this cold-weather version of a classic Mediterranean salad. The olive oil and lemon help cut through the creamy avocado and salty feta.