Wholegrain Some bread manufacturer’s will label a bread a “wheat” but may only use part of the grain to make the bread. Example: Tip Top Multigrain. Whole grain has more fiber than whole wheat. Whereas whole-grain bread contains the entire kernel of wheat and other grains (like oats or barley), whole-wheat bread only contains the kernel of wheat. Then … "Multigrain" and "whole grain" are not interchangeable terms. Yes it is: Whole wheat and multigrain bread is healthier than white bread, both of these contain more fiber and is healthier for digestive system as well as cardiovascular system. This loaf of bread contains 80% Maida (White Flour) and 20% (Whole Wheat Flour), with the rest of the ingredients being additives and preservatives.Although this is a step-up providing 23.5% of dietary fibre (only 0.2% more than its counterparts above), it still proves to … “Whole wheat is a great option,” explained Brianne Bell, a registered dietitian and operator of the Frugal Minimalist Kitchen . Both whole wheat and multigrain breads can introduce more fibre to your diet as they are enriched with extra fibre in the form of wheat bran or oat bran. Whole grain means that all parts of the grain kernel — the bran, germ and endosperm — are used. So make sure that your bread or bread product says it is 100% whole wheat or 100% whole grain rather than just "wheat bread" or "multigrain bread". Despite this, multigrain breads tend to have more fibre and a lower GI than white bread, resulting in longer lasting energy. More fiber may help the lower colon stay healthy and aids in proper elimination of waste. 2. 1. In contrast, multigrain means that a food contains more than one type of grain, although none of them may necessarily be whole grains. Answered on Nov 1, 2013 “As long as the ingredient list of your bread starts with 100 percent whole grain or 100 percent whole wheat, you’ll receive the health benefits of consuming whole grains,” she says.