To dry basil, place the leaves on a baking sheet and dry them slowly in the oven at a maximum temperature of 35°c/95°f. I was especially paying attention not to overwater the plant. Just spread out the basil leaves on a baking sheet and let them dry in the coolest setting of your oven (200 degrees or less) for 2 to 4 hours or until very dry and crumbly. Don’t forget your shopping list. Instead, tear them with your fingers. Hold the plant in one hand and carefully loosen the pot from the roots, and take it off. If they are withered and they have lost their firmness and vividness of color, the basil is rotting. The water should come 1/2-1 inch up the stems. A potted basil plant from the store often withers quickly after bringing it home. Holy basil makes a pretty garden plant that attracts bees to the garden. This one is probably the most common method of keeping your basil fresh for a few days. It’s alway’s so beautiful and so fresh when I get it. Let us know in the comments. Snip the stems of your fresh basil and place in a glass of water. Subscribe to receive new posts via e-mail. The more you pick those growing tips the more the plant will produce. Try to cut as far above the woody part as possible (if the herbs are a little older) without losing leaves. Try to cut as far above the woody part as possible (if the herbs are a little older) without losing leaves. Keep it in the cloud! Freezing fresh basil leaves is a very effective method of preserving their taste and aroma. Change the water weekly or if it gets dirty/cloudy. Both work well, but I actually prefer the quart container method : It has the advantage of containing your bunch, which seems to stymy droopage and … Organic Basil Genovese seeds at Eden Brothers Seed Co How to Propagate Basil. Lazy Sundays is a series where I will feature random tips and curious things that I come across in my food journey. 'Tis the season for hoarding way more herbs than you can cook with. Regardless, the origin of the word is still fitting today as basil definitely rules the kitchen. 4 – The basil plant from the store. The water should come 1/2-1 inch up the stems. A layer of gravel should be placed at the bottom to prevent the roots from rotting. The secret to having these plants grow is to keep them in shade and very well-watered. Basil gets its name from the Greek word ‘basileus’, which means ‘king’ because they believed that only the king could pick it. Tarragon Chicken Salad Made With Greek Yogurt. A potted basil plant from the store often withers quickly after bringing it home. I'm able to simply pick off what I need for each meal until the bunch is eventually all gone. Just one of these supermarket plants should keep you in basil for the rest of the summer. I have a friend that say’s she can’t get hers to live. Dried basil should then be stored in a jar on the countertop. Can hydroponically rooted basil be planted in soil? Just keep your plants keep it in full sun with moist roots. Remember that it must be an airy place without other distinct fragrances. How do you store basil in the refrigerator? Basil, in this form, can be used straight out of the freezer in soup and sauces. Not bad for a £1.25 investment. How long does basil stay fresh in the fridge. Holy basil, known as tulsi in India, has a warm pungent aroma with a mild spicy scent. Leave the oven door opened slightly to allow steam to escape. The information I found on the subject suggests that the roots are too thin to survive a move to dirt. 6 – Check the root system. All rights reserved. It's a slippery slope into hydroponic systems and more complex methods, so for the purpose of this post (it's lazy after all) I'll keep things simple. The information I found on the subject suggests that the roots are too thin to survive a move to dirt. It will last up to 2 days when wrapped in a paper towel and put in a plastic bag. There’s a silver lining here, though. We use cookies on listonic.com. The water should come 1/2-1 inch up the stems. Smell – fresh basil leaves are characterized by its signature lively and intense fragrance If you can’t smell this distinct aroma, then it is far from fresh. Now that you know the secret of store bought basil plants, you’re equipped with knowledge to help you successfully propagate your own at home. It needs to be dried and stored so it can be used in the middle of winter. This is due to the incorrect storage of the fresh herbs in the supermarket. But do you know how to store basil to preserve its freshness and properties? I'm able to simply pick off what I need for each meal until the bunch is eventually all gone. Hi, I purchase the live basil with just the roots every week at the grocery store. Water it daily and regularly remove any dry leaves. This is much smarter than stocking the freezer with an end-of-times supply of spicy pesto. Supermarket basil is often hydroponically grown and only has water roots. Do you have any alternative ways for how to store fresh basil? If healthy and fresh enough, the basil will grow roots and be fun for the whole family because nature is a magical unicorn. Cut the ends of the stems to allow the basil to absorb water more easily. All the roots start competing with each other for water and sunshine, and none of them win. Basil. The water should come 1/2-1 inch up the stems. I suppose if you're planning to turn this into a bigger project - maybe a little herb garden - a nutrient supplement may be beneficial. It will protect them from moisture and preserve its taste and aroma. 'Tis the season for hoarding way more herbs than you can cook with. Then, pour olive oil over them and freeze. Store your basil like a flower bouquet—uncovered! Try to cut as far above the woody part as possible (if the herbs are a little older) without losing leaves. Then, place the pot with basil in a sunny, dry, and ventilated place. I gave this approach a try with some basil from Peacock Family Farms and it has been a hydroponic champ going on, a month now. This is much smarter than stocking the freezer with an end-of-times supply of. I heard through the farmers market grapevine that basil can be stored in a glass of water and it will not only last longer, but the stems will grow roots. The fresh basil may continue to grow roots that you can transplant outdoors or grow indoors in a pot. Do you need to add nutrients to the water? Another interesting way to preserve them in the fridge is to put the leaves in a jar and cover them with olive oil before refrigerating. Look – the easiest way to find basil freshness is by observing its leaves. Fresh cut basil can have its freshness extended by wrapping the leaves in a paper towel, placing them in a plastic bag, and then refrigerating them. You can also dry basil leaves in a shady place, like a shed or an attic. This sweet, unique fragrant herb does not keep long after it is picked. Copyright © 2019, Chic42, Inc. All rights reserved. You can also tear the basil leaves and put them in an ice cube tray. I tried to plant my hydroponically rooted basil twice and the poor things died immediately. If you cover the leaves with olive oil, they can last up to 2 months. Privacy Policy | Terms of service | © 2006-2019 Listonic. A fresh bunch of basil that has been sold cut from the plant shouldn’t be stored on the counter. Step 4 Store the basil for longer than two days by covering the jar with a plastic bag. Therefore, the potted basil plant should be immediately replanted into a larger pot and have its soil changed. The Interwebs speaks the truth. I was able to grow roots on the second try. Snip the stems of your fresh basil and place in a glass of water. If you continue to use this site, you consent to our use of cookies. What is the best way to preserve fresh basil? It is one of the world’s most popular herbs, but it’s not only confined to the kitchen. I gave this approach a try with some basil from Peacock Family Farms and it has been a hydroponic champ going on two weeks a month now. I have done everything possible by their directions and it alway’s ends up dying the next day or two. Snip the stems of your fresh basil and place in a glass of water. Clean the leaves and rub them with olive oil before putting them in a plastic bag and freezing. How do you store fresh basil in the refrigerator? That’s pretty much it as far as growing on the plants on to this stage. Try to keep the roots intact as much as possible. Using a knife will bruise the leaves making their color change from pleasing green to unappetizing black. I have been told that room temperatre or slightly warm water encourages root growth. This is due to the incorrect storage of the fresh herbs in the supermarket. Snip the bottoms, put in a jar of water, then cover loosely with a plastic bag and refrigerate. You don't need any fancy equipment to dry basil either. Freakishly delicious. It is also used in cosmetics and herbal medicine. Change the water weekly or if it gets dirty/cloudy.