Put them inside a sealed container and store in a cool, dark place. To make papaya fruit leather, puree the chopped, peeled pieces of papaya. Make a mix of the seeds, pepper, sea salt, and garlic. Make sure to dry the seeds well to allow for faster drying in the oven. You can also use a muslin, cheesecloth or a thin, absorbent cloth as a substitute for the cookie sheet. Dry the papaya seeds by placing them in a container and exposing them to sunlight. If you can still see moisture, put them back inside the dehydrator. Drying papaya is a great food preservation technique. Martha Piccolo is a lifestyle and cooking influencer and the main power behind Drying All Foods – a food blog that is helping people to discover the magnificent side of food drying and preserving. The dried papaya seeds ground incredibly easily with a mortar and pestle, leaving me with about a teaspoon of softly peppery powder that will be a perfect topping with some crema on corn. The seeds have a flavor that’s similar to mustard and peppercorn, almost like a mixture of both. Stir them occasionally to allow for even browning. You can use any container that has an airtight seal to store your dried papaya. This will ensure that the papaya’s juice is not absorbed by the other produce. As an Amazon Associate I earn from qualifying purchases. You can also make your own rub with preferred spices and massage the flavor to ribs, chicken, or other meats before cooking. Monitor the stored dried papaya regularly to check if there is moisture. Peel the papaya. They also have antimicrobial products which aid in improving your immune system function. Make sure to clean the container and dry it properly. You can even use them as a substitute for black pepper. Dried Papaya Seeds. You can dry as much papaya as you can during the dry season and store it for later consumption. Depending on the temperature in the storage area, the dried food can be kept for 4 months up to a year. Store them in a dark, cool area. Remove the papaya skin gently using a peeler or a knife. Slice the papaya into thin pieces, approximately 1/4 inch thick. One part of the papaya that’s frequently discarded is the seeds. Required fields are marked *. To condition, place the papaya slices inside a dry, sealed container. They vary in flavor from having a slightly musky taste to even being slightly peppery. These small black seeds are edible though and have a unique flavor! When dried, pound them or use your food processor to grind them into powder form that can be used in your food. Dried papaya that is placed in a big container, which is opened from time to time, will allow moisture to be absorbed inside the container. Crush them in a pounder. It is recommended not to dehydrate a fresh batch with a slightly dry batch. Lemon juice can help prevent papaya from browning. Check on them every hour. Rinse your papaya under cool, flowing water. You can place the lemon juice inside a spray bottle and spray a small amount on the slices. Turn the slices once a day to ensure even drying. Bring the trays in at night or if rain threatens. It’s also cost-effective since the papaya is easy to grow. Once placed in a sealed container, store the dried papaya in a cool and dark area. Place the seeds on the tray and spread them out evenly. The recommended storage temperature is 60 degrees Fahrenheit. This will cause the food to spoil. Save my name, email, and website in this browser for the next time I comment. It started as a hobby but became a “must” when my family fell on hard times, and my dried food stash sustained us. Papayas are a versatile type of melon that are incredibly healthy. Yes, the seeds can be enjoyed raw without any preparation. I’m a foodie that’s slightly obsessed with drying fruits, veggies, beans, and more – especially from my own garden! You can sun-dry papaya if you have an outdoor temperature of 85 degrees Fahrenheit and a humidity of less than 60 percent. How to Dry Papaya Seeds in the Oven . Slice the papaya in half and remove the seeds. Drying papaya in the oven. Now remove the seeds from it. Wash the seeds with warm water so that the papaya from seeds … The flavor can be overpowering in large doses so adjust as needed. Once you have your papaya seeds removed from the fruit, rinse them to remove any fruit sticking to your seeds. Using a vegetable brush, cleanse the outside part carefully. It will allow you access to healthy food right from your home. If you've had trouble germinating papaya seeds, Episode 2 of Totally Crazy Easy Gardening will end your problems for good. This allows them to be enjoyed both on their own or like a spice once ground. Check on the slices after 6 hours of baking. Let it stand for 7 to 10 days. 4. Using a baking sheet, line it with parchment paper to create a non-stick surface. You can also dry it again and store for later use. READ ALSO: 10 Amazing Health Benefits of Dried Papaya. They’ve been enjoyed by people around the world but are often thrown away. Eating its ripe fruit is known to relieve constipation. Once you have your papaya seeds removed from the fruit, rinse them to remove any fruit sticking to your seeds. You can include papaya in your salad, juice, sherbet or pie or eat it raw as part of your breakfast. Depending on the humidity of your room, drying papaya using the dehydrator. A ripe papaya can be very soft to hold and its skin can easily tear. Add one or two teaspoons along with the other spices to muffins, banana bread, or spice bread for the best results. If you don’t know how to dry and use them, this should get you started. You can also use a muslin, cheesecloth or a thin, absorbent ... Leave the oven door at least 2 to 4 inches open. The below is the step that would tell you in details about how to dry papaya seeds in order to get its benefits: 1. After digging the seeds out with a spoon, spread them out on one half of a clean tea or dish towel.