A for Attu Tunukala Koora Loved the way you styled and clicked it! J for Jonna Rotte Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 63, So far in this A-Z Journey Through Telangana Cuisine, But I’m in love with your simple stuffed vankaya dish — love that nuvvula stuffing. Here are a some vegetables and dishes with ‘V’. In Telangana, any stuffed vegetable such as gutti vankaya or gutti dondakaya is called vankaya poornam and dondakaya poornam respectively. Uncover, add leftover stuffing powder and mix until stuffing coats the brinjals. T for Tamata Pappu These eggplants look full of flavor and I am so tempted to cook these. Read More…, Copyright © 2020 MySpicyKitchen on the Brunch Pro Theme, Vankaya Poornam ~ Stuffed Baby Eggplant Curry, Saggubiyyam Vadiyalu ~ Sago Vadi ~ Tapioca Pearls Crisps ». Your email address will not be published. B for Biyyapattlu L for Laddu R for Royyala Koora Vankaya poornam is nothing but stuffed brinjals or baby eggplants and also known as gutti vankaya in some parts. Thanks for trying the recipe Nalini. Coming to day2 recipe themed under fruits that are veggies is Vankaya poornam,a Telungana Delicay. O for Odappalu Add green chilies, curry leaves and let the chilies lightly roast in oil. Stuffed eggplants in tamarind base sounds so delicious. H for Hyacinth Beans (Anapakaya) Annam I love making eggplant in a different way each time, and this version sure looks amazing! D for Dondakaya Barada If not stuffing the brinjal right away, put the brinjals in salted water to avoid discoloration. Vankaya – Brinjal ~ Eggplant Vankaya poornam is nothing but stuffed brinjals or baby eggplants and also known as gutti vankaya in some parts. Kanchipuram Idli & Chettinad Tomato Chutney, Fenugreek (Menthi) Aaku Pesaru Pappu Koora, Menthi Majjiga ~ Fenugreek Flavored Buttermilk, Almond, Vanilla & White Chocolate Cookies, 3 tbsp. Add coriander powder, salt, pinch of salt, turmeric and stir until spices are well blended. Fry coriander,cumin,redchillies and garlic.allow it to cool and make a fine paste in the blender. Stuff each brinjal with ½ – 1 tsp of stuffing. I for Iguru, Goru Chikkudukaya Iguru Keep aside leftover stuffing for later use. Roasted Sesame Seeds, powdered (approximately ¼ cup after powdering), 8 (200 grams) small Vankayalu ~ Brinjals ~ Indian Eggplants, ¼ cup Oil (about 4 tbsp. Got rave reviews from inblaws. Yummy.. Lovely recipe and the pics are so inviting. these gravies or curries are made with a different purpose with myriad choice of locally grown native veggies. Tamarind Paste, mixed with 2 tbsp of water (I used homemade paste), ½ tsp. I am the content creator and photographer here. I love cooking and all the recipes on the site are tried and tested in my kitchen. In Telangana, any stuffed vegetable such as gutti vankaya or gutti dondakaya is called vankaya poornam and dondakaya poornam respectively. Add stuffed brinjals and fry for few minutes stirring until brinjals are lightly roasted. ... Today is one of our blogger buddy Shama's  birthday  and few of our friends decided to shower her virtually. I used only sesame seeds here as this is how it used to be prepared at my maternal grandmother’s place and mom use to make this way. N for Nethichamili Muddalu F for Fenugreek (Menthi) Aaku Pesaru Pappu Koora This site uses Akismet to reduce spam. When I used to eat eggplants, stuffed ones were my favorite. The stuffed eggplant preparation looks very delicious. The name Vankaya poornam is new to me Usha. This is a very popular spicy and tangy kuzhambhu with lentils and other spices which popular in our households.Today I made it with brinjal/... Vankaya Pooranam/Stuffed Baby Eggplant Curry.