Gujarati Cabbage Sambharo is also known as "kobi no sambharo" in the Gujarati language. Gujarati cabbage sambharo is ready to serve. Simple and easy to cook vegetarian recipes. Add sliced / grated cabbage and sliced green chilies. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Sambharo is usually made as a side dish when making the whole Gujarati meal or it is served with papdi ganthia and jalebi as … I love yur recipes, but currently am down with accute hepatitis, so could you pls post some boiled or very less oily nutritious recipes since I miss taste n doctor says I shd eat well to recover…. This salad is served as accompaniment to many Gujarati meals and also served with many popular snacks like fafda ( something like a besan (gram flour) chips made in long strips or dhokla (steamed rice/lentil sponge cake). This is my go to side salad when I make roti, sabzi for our meal. I just didn’t have these on hand! Remove from heat. Gujarati Cabbage Sambharo is also known as “kobi no sambharo” in the Gujarati language. But today let us stick to the basics and make gujarati cabbage sambharo (kobi no sambharo). It is QUICK and EASY to make. Dehydrating also helps soften up the cabbage, but still leaving the crunchy effect. Breakfast, Gujarati, Salads, Snack, Vegetables. Get free recipes in your Inbox. Your email address will not be published. Also be sure to check out some other great Gujarati recipes: Your email address will not be published. In this blog that is exactly what you’re going to find….tried and tasted recipes from many different cultural backgrounds. Let the mustard seeds start crackling. This is super quick and easy side dish that prepared in no time. Let it have the crunchy bite to it. Gajar Sambharo Recipe, How to make Gujarati Carrot Sambharo For stir frying heat a kadhai / pan and add oil in it. (adsbygoogle = window.adsbygoogle || []).push({}); September 8, 2014 by Gopi Patel 2 Comments. Your email address will not be published. Breakfast, Gujarati, Salads, Snack, Vegetables. Categories: Gujarati Cuisine, Salad Recipes Ingredients: Cabbage (Patta gobhi). But I sometimes cut the corners and add them along with cabbage. Please do share your thoughts with me by leaving your valuable comments below. "My Journey into Food, Gardening & Life Style". Checkout the cabbage sambharo recipe box below. Don't overcook the cabbage. This can also be made in a “Jain Style” by completely avoiding the garlic/onion. 15 minutes, Cook Time: Gujarati Cabbage Sambharo Recipe also known as “kobi no sambharo” in Gujarati language is a well-known traditional side dish that you’ll often find in a Gujarati thali or meal. But I add some as it makes cabbage sambharo taste good and also it is good for stomach. Comments and thoughts keep me motivated. Well, this a very traditional Gujarati side dish salad that is normally served with your thali or meal. Dehydrating the Cabbage is optional, but this the most authentic and traditional way of making Cabbage Sambharo. Slice the green chilies and remove the seeds. I love her method ….it always taste the best! Sambharo is a dish that we have been eating since we started chewing as … Beginning of this year, I had decided that I want to explore and share something that I’m very much passionate about and that’s cooking and baking. Serve it warm or cold. Once Oil is hot add in the mustard seeds and them pop then add in a pinch of asafitida. Are you wondering what’s that? They both anyways gonna take equal time to cook. Wash the cabbage thoroughly in water and peel of its outer layer. Continue with the rest of the cabbage and discard the water remains. Stir fry the cabbage until it becomes soft. Subscribe now! Add in all of the vegetables, turmeric powder (haldi), sugar, salt to taste, lemon/lime juice and give it a good mix. Gujarati Cabbage Sambharo Recipe - Stir fried cabbage with green chilies in Indian spices. I love to add all of these cause …to me these are the star ingredients. Let it cook for 5-8 minutes (vegetables should be 30-40% cooked only) all vegetables should maintain crunchy texture. 5 minutes, Category: Cabbage sambharo can also be made by adding other vegetables into it like carrot. This perfect crunchy Cabbage Sambharo has a very delightful light flavor with a pinch of chili and tangiest. I love ….no I’m passionate about learning, experimenting, testing, tasting, reading, watching and of course eating anything that is food related. Cabbage Sambharo can be made in many different variations. This salad is well enjoyed with the bright colorful vegetables. Also along with the cabbage add turmeric powder and salt to taste. Finely slice the cabbage or grate the cabbage using a medium size grater. Once mustard seeds (rai) starts fluttering add fenugreek seeds (methi seeds). You can add green chilies first in oil and saute them for few seconds. For quick stir frying the cabbage, heat a tablespoon of oil in a kadhai / pan. Some like to add papaya or raw mangoes instead of lemon/lime juice which is perfectly fine. This week's recipe is Sambharo which is a warm, salad recipe. Do a taste test and adjust salt, lemon and spiciness to your liking. This cabbage sambharo is a no garlic no onion recipe thus it can be also served along with Jain food. It is prepared almost daily in a Gujarati house-hold. The crunchy taste of cabbage along with a tinch of spiciness  of chilies goes well with any Indian curry meal. Add in salt to taste and freshly chopped coriander (cilantro) and mix. Sorry, your blog cannot share posts by email. Cabbage sambharo (kobi no sambharo) is ready. Sambharo is like a warm salad made with the two main ingredients cabbage and carrot. Serve it warm or at room temperature along with Gujarati main course. Lot of people add curry leaves in cabbage sambharo but I honestly think that is not necessary. If you like this simple Gujarati side dish then also check my other Gujarati recipes: gujarati handvo, gujarati khatta dhokla, masala khichdi & kadhi, baingan palita etc. Well, this a very traditional Gujarati side dish salad that is normally served with your thali or meal. Cut the cabbage into long thin slices. Quick stir fry the cabbage and green chilies in oil for no more than 2 minutes. Then add in curry leaves, garlic and green chili and saute for 30 seconds. I learned how to make this from my mother. Mix well the spices along with cabbage and green chilies. Wash the cabbage in water and peel off its outer layer. Prep Time: Don’t be mistaken, this salad is warm, but can also be served cold….the vegetables are cooked but not completely this is what will give all the vegetables a nice crunchy texture., 1 cup - thinly sliced mixed green/red peppers, 2 - Green Chilies - sliced in half and cut in thin slices, Fresh finely chopped Coriander (Cilantro) garnishing, Add 1/2 tsp.