Enjoy! Deglaze with the red wine and wait 1-2 minutes to evaporate. 1 . salads and soups. Melt butter in a saucepan, stir in … Stuffed Baby Aubergines. Spoon the mixture into the aubergine halves. If you are an eggplant lover, then this is a must try. At the end, add 1-2 handfuls grated cheese and chopped parsley and stir. 3 of the 4 of us loved it! Remove some of the flesh, to make room for the filling. 2 . My stuffed eggplant recipe is a tasty alternative to the heavy fried eggplant recipe. Serve this impressive Greek stuffed eggplant dish (melitzanes papoutsakia) with a nice Greek salad and some crusty bread. 2 eschallion shallots, finely sliced. ; Use a sharp knife to score the flesh in a crisscross manner without tearing the skin. https://www.deliaonline.com/.../aubergines-stuffed-with-moussaka contact. Required fields are marked *. This aubergine based traditional Greek dish will certainly amaze you! 2 cloves garlic, crushed. baking. A great example of 'cucina povera' (kitchen of the poor), simple, yet flavoursome peasant-style Italian cooking at its best. 1 ⁄ 3. cup minced fresh parsley leaves. Back to Recipes. Mix the breadcrumbs with the cheese, lemon zest and basil, and season with a little salt and pepper. Dice the flesh and set aside. Add them in a food processor, along with the milk, butter, the egg yolks, freshly ground pepper and mix until smooth. I assure you that baked eggplant is equally delicious and much easier to digest than fried one. 1 tsp cumin seed, roughly crushed. In the meantime, prepare the meat sauce for the ‘papoutsakia’. 2 tsp preserved lemon paste. Read about our approach to external linking. If you choose to top these Greek stuffed eggplant dish with mashed potatoes, boil the potatoes in hot water for 10 -15 minutes, until soft. Bake for 20 minutes. However, it might still be needed for frying. Turn the heat up, add the minced beef breaking it up with your spoon and sauté. INGREDIENTS Nutrition. 12 (about 400g) baby aubergines, halved lengthways through the stalk. We've included curries, pastas and salads – many of which are good for you, too – for easy midweek meals. Top with the béchamel sauce or mashed potatoes and sprinkle with grated cheese. Ingredients. Serve this delicious Greek stuffed eggplant dish as a starter or main dish with a nice Greek salad and some crusty bread. Increase the heat, add the garlic and aubergine flesh and stir until the aubergine has lightly browned. Bake the aubergines, uncovered, for 25–30 minutes, or until the filling is hot and the top has lightly browned. Rinse the eggplant shells, pat dry and lightly fry the outside of the eggplant in a little oil. To prepare this delicious Greek stuffed eggplant dish (‘melitzanes papoutsakia’ recipe), the eggplants are first seasoned and baked until soft and sweet and then stuffed with a delicious tomato based meat sauce, topped with a cheesy béchamel sauce and baked to golden perfection.. One can find two variations of this traditional Greek recipe, which are both included. breakfasts. Imam bayildi or vegetarian stuffed aubergines is a dish of baked, tender aubergines with an aromatic tomato and onion stuffing making a lovely summer dinner. This is grown in Leonidio, ... Disgorging will pop up in all of the old recipes Greek grand-mas pass on. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Stir in the canned tomatoes, the cinnamon stick, a pinch of sugar, the oregano and season. To prepare these extra juicy shoe-shaped ‘melitzanes papoutsakia’ recipe, cut the eggplants in two pieces and carve them crosswise (the flesh). 2 tsp olive oil. Season the eggplants with salt and pepper and drizzle with olive oil. In the meantime, prepare the sauce. Bake the eggplants for 40 minutes, until softened. 250g pack cooked puy lentils. Extra juicy and absolutely delicious! https://realfood.tesco.com/recipes/moussaka-stuffed-aubergines.html Both are delicious, so it’s up to you to decide! Too much bothers me now after 40. Use a large pan to melt some butter over low-medium heat. Place the eggplants (with the skin facing up) in a baking tray, lined with parchment paper. Add the onion and fry gently over a medium heat for 10 minutes, or until softened. Stir in the garlic and sauté. minced fresh garlic cloves, to taste . 4 . I did, too, mixing about 6 oz. Oct 5, 2015 - This aubergine based traditional Greek dish will certainly amaze you! Preheat oven to 200* C (390* F) Fan. What I like to do is to add some crumbled feta cheese as well. Keywords: Melitzanes Papoutsakia recipe, Greek Eggplant dish, Greek stuffed Eggplant, Post it on Instagram and tag @mygreekdish, Thanks for this recipe! 45'-60' PRINT EMAIL. It’s very easy: chop the flesh very finely and put it in a bowl. 150g FAGE Total. Enjoy . Add the herbs, chilli flakes, if using, and the tomatoes and season with salt and pepper. Your email address will not be published. teaspoon salt. pantry staples. While the eggplant roasts, heat the remaining 1 tablespoon oil in a large skillet over medium-high heat. Cut the aubergines in half, lengthways, and (leaving a border of around 5mm/¼in), cut out the flesh. Enjoy. Add onion; sauté 2 minutes. COOK. https://www.bbc.co.uk/food/recipes/stuffed_aubergines_64908 Authentic, traditional, locally sourced Greek recipes and nutritional advice. Sprinkle the eggplants with some grated cheese and spoon the meat sauce on top of each piece.