didn’t know making this at home could be so easy and the dish is really flavorful! A little root starch helps keep the tenderloin moist and tender. They are all great substitutes for bell peppers . Coconut aminos (this is a soy sauce substitute for people who can’t have soy or wheat). The ginger flavor is not overwhelming and adds a refreshing touch to bring out a sweet and little tangy flavor. STEP 3 Heat the oil in a wok or large frying pan over medium heat. So mix it up with cauli rice, zoodles, my shirataki fried rice, or even shirataki lo mein noodles. Meanwhile, heat oil … If it’s easier, put it in the freezer for 20-30 minutes prior before slicing. Turn the heat to high. I love the hot, spicy taste of ginger. Add the starch to the pork marinade bowl. If you like flavorful food – and I mean really yummy flavors, then this pork stir-fry recipe is for you! sherry 1 sm. If you are new to coconut aminos, you can read more about my Asian Paleo pantry guide. (this step is optional) Using the tip of a sharp knife, cut the connecting tissue (the tissue separating … This was SOOOOO good! Return the pork and the sauce to the wok. I love how quickly this recipe comes together! . Preheat your skillet well. . Saute the ginger and garlic with a pinch of salt for 8-10 seconds. Cantonese Pork Knuckles with Ginger and Vinegar (猪脚姜, pronounced jyū geuk gēung in Cantonese or zhū jiǎo jiāng in Mandarin) may not be the most well-known dish to the kids these days.. Made this for dinner tonight and it was fantastic – my husband loved it- big hit! Pork is delicious, satisfying and well-loved all over the world. This site uses Akismet to reduce spam. In a large bowl, marinate the pork with ingredients from coconut aminos to white pepper. Sure, Michelle. Chinese Name: 回锅肉 huí guō ròu. This looks GREAT! Even though the ginger here in Australia costs very expensive, nearly an arm and a leg, I still love using it generously in my cooking. If you want to be exact. https://www.tasteofhome.com/recipes/easy-ginger-pork-stir-fry This is a delicious stir-fry sauce combo, especially for pork. Sweet tender pork stir-fry with a tangy ginger sauce . pork cubes 1-inch size (may be cut from pork chops) Flour 3 tbsp. STEP 2 Make the stir-fry sauce by mixing together the light soy sauce, oyster sauce, Chinese Shaoxing wine, dark soy sauce, Chinese five spice and sugar. Try diced carrots and celery. Like many Chinese stir-fry dishes, this stir-fry pork recipe comes together in minutes and the preparation is the key. This article includes how to preheat your skillet for stir-frying. 3. Toss to combine for 30 seconds. You have solved my dinner problem tonight! Even though the ginger here in Australia costs very expensive, nearly an arm and a … Twice-Cooked Pork. Simmer covered 15 minutes or until meat is tender. Don’t touch them for about 2 minutes then flip and quickly stir fry for another 1-1.5 minutes or until they turn pale pink but not over cooked. Prepare the ginger and garlic in one plate. Give a quick toss and this dish is ready! With a ginger stir-fry sauce and marinade, the sweet pork tenderloin brings exciting new flavors to the kitchen! I see them a lot in my local grocery stores – both Western and Asian. Add the pork and quickly spread it out in an even layer. Learn how your comment data is processed. Marinate the pork without starch first so that the pork slices can absorb the flavor fully. STEP 4 Serve with rice. Thank you xx. Saute for 1 minute or until the peppers turn vibrant green but not mushy and still crisp. If you find it difficult to slice, putting it in the freezer for 20-30 minutes should make slicing easier. For people who can’t have sesame, you can use extra virgin olive oil. When it’s done right, the pork tastes tender, juicy, and with a hint of natural sweet flavor. Really love the flavor and crisp exterior. This Keto stir-fried pork recipe will leave you wanting more long after you licked your bowl clean!