Don’t add too much water at a time, just add small amount to avoid burning or sticking to the bottom of clay pot. Also, I thought clay pots were more used in the oven and not over the hob?thanks so much!Janet. !I love aubergines ( eggplants & they are in seaon now, so a must try recipe! Hi Christine,Can I use something besides a clay pot? Just to keep the ingredients moist and not burnt easily. If can, how much should i put? Thanks so much! ***If you make this recipe, snap a photo and hashtag it #christinesrecipes — We love to see your creations on Instagram, Facebook, Twitter!!! I made this the other night and it was so yummy, made me feel like I was home again. Just the right amount of spiciness. When the eggplant is softened, toss the minced pork in clay pot. I remember my mom always cooked for us. I'll walk you through.When you sauté the minced garlic, shallot, ginger and chili bean sauce together with the eggplant, you have to add water bit by bit because they are easily burnt in a clay pot. At first, add about 2/3 cup. Add remaining ingredients (except garnishes) and stir. 5. If you don't have any, I recommend you skip it, only losing some spicy, hot taste. hii m a beginner at cooking n i luv your recipe! To Sophie:This recipe comes in time for you, haha...To pigpigscorner:Many of my friends love this too. Spicy Eggplants with Minced Pork in ... - Delicious Recipes Chargrill the eggplant over charcoal or a gas flame for 10-15 minutes, or until blackened and soft. Transfer out. Stir fry quickly. 4. Add eggplant and stir fry constantly. Hi Christine,I tried this recipe tonight and it was yummy. Transfer them into a large pot filled with water, add pinch of salt and soak for 10 minutes. Thanks.. This Baked Pork Chops with Rice dish is very popular and well-liked in Hong Kong. Did you try this before?To MaryMoh,Yeah, it's a traditional Chinese dish, really go well with rice too.To Joan Nova,The tasteful sauce is great for white rice.Hi Anonymous,No problem. Set aside. Remove the ends of Asian eggplants and then cut into small cubes (for the best flavor, try to cut … Drain on plate with paper towels and set aside. While stir frying the eggplant, use another frying pan to heat some cooking oil. When water is vaporized and not enough, just fill in some more hot water, not cold water. In a mixing bowl, combine the minced pork, Add seasoning and continue to cook. Heat 2 tablespoons of oil in wok and fry the eggplants for 5-8 minutes until the eggplants become soft and withered. Great!To Kenny:Would you cook this dish for your lover then? 3. Heat up sauté pan or skillet over medium high heat. . Trim and julienne as picture shown. Heat 2 tablespoons of oil in wok and fry the eggplants for 5-8 minutes until the eggplants become soft and withered. To Simply Life,Thanks. Here you will find fast fix family favorite meals! Peel garlic cloves and mince. It’s not necessary to soak the julienned eggplant in water with salt. Add thickening to your preference. Transfer eggplants out and leave the oil in. Turn off heat and let mixture sit for a couple of minutes to blend flavors. When the oil gets very hot, fry the eggplants in batches until just cooked and browned, about 3-4 minutes. lemon watermelon slush -, easy pork stir fry recipes -, shrimp and broccoli stir fry recipes -, roasted sweet potato -, tofu with vegetables - recipes | the recipes home. When you smell the aroma of all ingredients, and the eggplants are well coated by sauces, you can add more water to cook the eggplant then. I'm going to make it tomorrow. It depends on the power of your stove and how long you cook. This Cantonese Egg Tart is a very traditional Chinese dessert that you'll find in many Hong Kong restaurants (茶餐廳 Cha Chaan Teng ).