Turn off heat, but keep warm. Then covered the top of the pan with shredded lettuce, fresh tomato and green onions. Stir in the green chilies and refried beans until well blended. I must say that the recipe does not state "authentic" or "healthy", so why all the angry bad reviews? I followed the recipe exactly.....the only thing I had to change was the tomatoe soup...I didn't have any so I just sub. Season with salt and pepper and remove from the skillet. Whisk in flour, let flour and shortening get bubbly and … It was fabulous. These have turned out GREAT every time we will be enjoying these A LOT MORE! Even better than my favorite maxican resaurant. Melt shortening in 6 quart pot. Discard the paper towel. Simmer for 10 minutes; taste for seasoning and add salt if needed. Turned out perfect! - 10279. In a skillet, beat butter and saute onion. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. © 2020 Discovery or its subsidiaries and affiliates. Add the sliced steak and brown on one side. Sorry, just didn't like it, but other people may like the taste. I think this is a five star recipe if added to the monthly rotation, but if looking for a special meal, I would give it four stars. If you don't follow the recipe and "do your own thing" and it's bad, keep your thoughts to yourself, PLEASE! Once the peppers and onions are cooked, stir the tomato sauce mixture into the saucepan. Ingredients 1 lb ground beef 1/2 cup chopped onion 2 tsp minced garlic 1 tsp cumin 1/2 tsp salt 1/2 tsp pepper 4.5 oz diced green chile peppers 16 oz refried beans 8 oz tomato sauce 10 oz enchilada sauce 15 oz chili no-beans (Hormel) 6 flour burrito tortillas (about 12 … Drain grease, and season with garlic, cumin, salt and pepper. Mix well, and cook over medium heat until heated through. People need to quit being so mean! All rights reserved. I always double the recipe and feeze half I don't use the beans (we're not fans of beans) and I don't use the tomato soup instead I use an extra can of enchilada sauce for a bit more spice! https://www.chefdehome.com/recipes/703/5-minutes-chipotle-burrito-sauce I got this recipe from a friend, and everyone I serve them to asks for the recipe. Add onion, and cook until translucent. What's up with people who give you bad ratings when they DO NOT follow the recipe? In addition, I substituted Kuners refried black beans with lime. Remaining salsa and queso sauce can be kept for up to 1 week, refrigerated. In a saucepan, combine the chili without beans, tomato soup and enchilada sauce. I also prepared the burritos without the lettuce and tomatoe, put them in a 9X13 pan, topped them with the sauce and cheese and baked them at 250 degrees for about 20 minutes until hot and bubbly. avocados, flour tortillas, cacique, chicken broth, garlic, chili powder and 11 more. Baked in a 350 degree oven for about 10-15 minutes. To serve, I placed a small amount of the sauce in a 9x13 pan and then rolled the burritos and placed them in the pan, then covered them with the remainder of the sauce and a mixture of medium and sharp cheddar cheese. Most people won't think twice about serving basic cornbread when is on the table. Once the peppers and onions are cooked, stir the tomato sauce mixture into the saucepan. One 28-ounce can whole peeled tomatoes in sauce, 1 pound melting white American cheese, preferably Land o' Lakes, 4 ounces sirloin or skirt steak, sliced into bite-size pieces, 1/2 cup cooked Mexican or Spanish rice, warm, For serving, optional: Sour cream; guacamole; shredded lettuce. Very nice on a school night. Place a warmed tortilla on a plate, and spoon a generous 1/2 cup of the ground beef mixture onto the center. Bring to a boil then reduce to a simmer and stir in the cumin, oregano and black pepper. It is common sense, and if you are like me, you will know right away by reading the recipe if this is something healthy. Add … When blending hot liquid, first let it cool for five minutes or so, then transfer it to a blender, filling only halfway. I also baked this dish at 350 degrees for 10-15 minutes without anything on top of the buriitos except cheese and green onions. Pour half the enchilada sauce into an 8x8" baking dish. Put the tortilla on a microwave-safe dish and cover it with a damp paper towel. Cover the lid with a kitchen towel to catch splatters, and pulse until smooth. Spoon a generous amount of the sauce over the top, and sprinkle with cheese and green onions. Makes about 5 cups. Place tortillas onto a microwave-safe plate and cover with a damp paper towel; microwave tortillas … To Freeze: Fill and roll burritos tightly, then place in a freezer safe bag and freeze for up to 3 months. https://www.thevanillaplum.com/nourishment/quick-easy-wet-burrito-recipe For the burrito: Heat the vegetable oil in a medium skillet over medium-high heat. https://www.onegreenplanet.org/vegan-recipe/quick-and-easy-wet-burritos I prepared this recipe for Cinco de Mayo and must say I did not care for this! We also like to garnish with black olives! Heat in the microwave for 30 seconds, or until cheese is melted. I made these the night before and put in a 9x13 greased pan added a little cheese inside before rolling up. They gave it the spicy zip that others felt was lacking. Place the rolled burritos seam-side down in … Turn off heat and keep warm. Add comma separated list of ingredients to exclude from recipe. Husband and company loved them! Serve with sour cream, guacamole, and shredded lettuce if desired. It has not been tested for home use. For the queso sauce: Put the cheese and jalapenos in a heat-safe blender. I also used sharp cheddar cheese. Allrecipes is part of the Meredith Food Group. Loosen the meat with a spatula or spoon and brown the meat on the other side. Your daily values may be higher or lower depending on your calorie needs. Overall pretty happy with the result. For the salsa: Heat the vegetable oil in a large saucepan over medium heat. Very easy, yet very good wet burritos. Nutrient information is not available for all ingredients. Roll up tortilla over the filling. this link is to an external site that may or may not meet accessibility guidelines. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Added a little extra cumin and used only 1/2 can of refried beans. First sauteed small whole onion and 2 cloves of garlic in large skillet. Served with chopped tomatoes lettuce and sour cream. Put the sauce on the next day right before baking. Then I served them on a bed of lettuce and topped with tomatoe and greeen onion.This was of restaurant quality when finished! This is quick and easy, and can use ingredients most people have on hand. I baked them instead of microwaved them I like them a little crispier and I used a little bit more cheese. https://www.eat2gather.net/wet-burritos-grandma-beattys-red-sauce-recipe Cook and stir until evenly browned. Meanwhile, blend together the tomatoes and tomato sauce in a large blender until smooth. Blend in flour. Top with up to 1 cup of the salsa and about the same amount of queso sauce. Although they create quite a mess they are very easy to make! Gradually add broth, stirring to keep smooth. 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