Dr. Praeger’s definitely isn’t trying to hide those flavors, so if you’re not a fan of vegetables, you probably won’t enjoy these burgers either. While the protein makes this fairly satiating, you should keep in mind that there are just 130 calories per patty. Dr. Praeger’s California Veggie Burgers Review, Dr. Praeger’s Lightly Breaded Fish Fillets Review, Dr. Praeger’s Sweet Potato Hash Browns Review, Dr. Praeger’s Egg Whites & Kale Breakfast Bowl Review, Tyson Fully Cooked Honey BBQ Flavored Chicken Strips Review, Marie Callender’s Kentucky Inspired Turkey, Bacon, & Stuffing Bowl Review, Bellatoria Ultimate Supreme Ultra Thin Crust Pizza Review, Trader Joe’s Creamed Greens with Brussels Sprouts, Kale & Parmesan Cheese Review. If you check the ingredients list, you’ll see that this patty is comprised of all kinds of different veggies, including carrots, zucchini, spinach, red peppers, and broccoli. we decided on using a skillet. This is a versatile patty that’s easy to prepare. Preheat a non-stick pan over medium heat. If you enjoy vegetables, and you don’t mind the low calorie count, you’ll definitely want these patties on your plate. Related Post "Dr. Praeger’s Veggie Burgers Copycat Recipe to try at Home". This website uses cookies to improve your experience while you navigate through the website. Microwave. But opting out of some of these cookies may affect your browsing experience. 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Remove plastic wrapping and place one burger on a microwave safe plate. Grill burger for 8 minutes. Not only does that make these burgers even more delicious, but it gives the patty a little bit of extra protein. Instead of finding Dr. Praeger’s veggie burgers near me, you can always try to make one on your own. Here it is. Preheat oven / toaster oven to bake at 450ºF. There are a few different options for cooking these: you can toss them in the microwave or even heat them up in your toaster oven. Add the thawed peas. Dr. Praeger's, known for making veggie burgers that taste like veggie burgers, is expanding into fake meat. Grill. Start making the Dr. Praeger’s veggie burgers by using a potato masher to crush the drained chick pea until it becomes mushy. Season with cayenne pepper, cumin powder, and curry powder. To assemble the burger, arrange the patty over a toasted burger bun. eval(ez_write_tag([[728,90],'freezermealfrenzy_com-box-3','ezslot_10',103,'0','0']));When you open the box, you’ll find that each one of these patties is individually wrapped. Everyone loves the taste of the burger, particularly the patties. You also have the option to opt-out of these cookies. Place frozen burger on pan, cover, and cook for approximately 11 minutes. This is why the burger is a great option for those who do not eat meat as well. Place burger on an ungreased baking pan. This category only includes cookies that ensures basic functionalities and security features of the website. 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Start making the Dr. Praeger’s veggie burgers by using a potato masher to crush the drained chick … If you’re like us, however, you’ll love this patty’s garden-fresh flavor. preferred method. If you’re in the mood for some veggies, the Dr. Praeger’s California Veggie Burgers are an excellent option. Add in the mashed chick pea and combine them all together until forming shapeable dough. Not only do they make great burgers, but they taste delicious when chopped up over a salad. Preheat oven / toaster oven to bake at 450°F. If you’re trying to make a meal, you may want to pair this with your favorite frozen fries. eval(ez_write_tag([[580,400],'freezermealfrenzy_com-medrectangle-3','ezslot_5',105,'0','0']));Inside the patty, you’ll find edamame beans, which give this otherwise soft patty a little bit of a crunch. To learn more about the nutrition content, ingredients, or cooking instructions for these frozen veggie burgers, check out our package scans below.