Oooh, I bookmarked Kevin’s fries too! Save my name, email, and website in this browser for the next time I comment. Your email address will not be published. Your photo looks superb, way better than the fries usually served at restaurants. A recipe to make deep fried French fries, the right way to make restaurant style fries at home! In fact, home cooks around the world fry on a regular basis. Increase oil temperature to approximately 375 degrees F. Carefully add the fries back into the oil. In a medium bowl, dissolve the sugar in warm water. Remove fries from oil. These look delicious and I love the picture. There’s just something amazing about a classic diner and the meals you get there. Fry for 3 to 4 minutes, or until tender and golden brown. Add fries & fry until pale & floppy (about 2-3 minutes). Add fries & fry until pale & floppy (about 2-3 minutes). The issue is this: there is ONE correct way to make fries. Drain the potatoes thoroughly and then pat dry with paper towels. Increase oil temperature to I always hesitate to get into frying projects because of the mess but there’s something undeniably appealing about fried foods. And before that, you have to soak them in ice water. Thanks for the reminder, I'll get right on it! To double-fry, cook the soaked and dried potato strips in 325 F oil for about 5 to 6 minutes. Drain, season, and serve Remove the fully cooked French fries form the deep fryer and allow to drain on a clean paper towel for a second time. Place in the refrigerator and allow to chill for at least 2 hours, up to 12 hours. Since going on a gluten free diet, I have realized just where gluten is all present. To make twice-cooked fries, try this recipe for fries (aka. After reading that, I decided to give it a try. Remove fries from oil. Did you think the sugar water made a difference to the end result at all? , Very interesting, as I’d never before considered the problems of having to be gluten free, extending as far as contaminated deep fryers. Season with salt and pepper, or your favorite seasonings. I love chunky fries and you really made them well , Those look delicious, I have it on my to try list, I have all the ingredients just need to sit down and do it hehe, Im sure my daughter will help me Carm. Set up deep fryer according to manufacture’s instructions and fill with peanut oil. Transfer to the rack in the baking pan and place it in the oven to keep warm while making subsequent batches. Those items contain gluten, which is then transfered to the oil, then to your fries. You are s super-cook and your photos are stunning! Stack several slices on the cutting board and cut into 1/4-inch thick fries. , Your email address will not be published. Remove from water, and dry thoroughly on paper towels. However, I was craving some good old deep fried french fries. These homemade deep-fried French fries are as crispy and delicious as you would get in the drive-thru, and with none of the mysterious ingredients and enhancements. The most unusual thing about this recipe for jicama fries is that the jicama is fried in avocado oil, instead of olive oil. If you have a deep fryer like I do, then fill the basket about a quarter of the way up with uncooked fries and then submerge it in the fryer. I think I am going to try these tonight when I make Rubens. Interesting, never tried peanut oil, but would take Bobby’s word on it. Soak potatoes in water mixture for 15 minutes. When all of the potatoes are partially cooked, increase the oil temperature to 350 F. Cook the potatoes again for about 2 minutes, or until they are tender and golden brown. Creating Delicious Gluten Free Recipes since 2008. If you are just using a pot, carefully dump the fries into the oil without splashing. Try a combination of 2 teaspoons of smoked paprika with 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 teaspoon of garlic powder, and a dash of ground cumin. I hadn’t heard of the sugar thing either, how interesting. Pour canola oil into heavy large pot or deep fryer to the depth of 4 inches. Add about 2 to 3 inches of oil to a heavy pot or Dutch oven and attach a deep-fry thermometer. The LCD-lit digital display and digital controls offers pre-programmed settings for seven commonly fried foods (French fries, wings, calamari, and more), whether they're fresh or frozen. Oil (for deep frying, such as peanut oil), Peanut oil is a good choice for frying—its mild flavor and. And hard isn't exactly the right word, either. Know what else is gluten free? Preheat the deep fryer to 300. I hadn’t heard of the sugar thing before but these fries look real good! Required fields are marked *. You have deep fry them. Just a “special treat” kind of thing. A secret to crispy fries is first soaking the cut potatoes in water—this eliminates the sugars, allowing the outside to develop its signature crunch, and removes the starch, so the potato pieces don't stick to each other. It’s actually the avocado oil that gives these jicama fries their unique taste. This typically results in a crispy exterior and soft interior, giving french fries their glorious golden crunch. I did not have russet potatoes at home, so I used red potatoes instead. Working in batches fry potatoes until golden, about 6 minutes. These fries were definitely tasty, but will not become a regular here, because of the deep frying. Get easy-to-follow, delicious recipes delivered right to your inbox. Place a potato half on the cutting board, cut-side down, and cut it into slices about 1/4-inch thick or slightly thicker. Fried Green Tomatoes With Sriracha Mayonnaise for Dip, Fried Fish Sandwich With Tartar Sauce and Hand-Cut Chips. Fry the potatoes again … Peel one potato and slice it in half lengthwise. (I think). Heat butter and olive oil in a non-stick skillet over medium-high heat. I’d have to say 99.9% of the time when I’d stop at a diner, I’d always get a huge breakfast. Let the fries cook for about 5 minutes or until golden brown … It’s honest, homemade type meals that, when you’re traveling, make you miss home. And after seeing yours as well, I’ll be indulging in these sooner than later. Use peanut oil instead of vegetable oil, you will be amazed at the difference. I’ll admit: I’m pretty intimidated by deep-fat frying anything, but maybe I can convince my partner to give it a shot. Sprinkle with salt and pepper before serving. I decided to give this a try. One day I felt the urge for a snack, so I fired up the deep-fryer, sliced up a jicama root and discovered Stella Style! Carefully lower some fries—about two handfuls—into the hot oil using a slotted metal utensil or deep-fry basket. This might leave you dubious …. Turn the fries out onto paper towels to drain. Drain on paper towels. It’s easy to find deep-fried treats at your local fast-food joint, but how about deep frying at home? They look great. You can select an oil that suits your taste and diet, and with just potatoes and salt as the only other ingredients, you know what you are eating. Sprinkle the French fries with the seasoning blend after draining. Make the fries in an electric deep fryer with a basket or use a heavy-bottomed pot or Dutch oven and mesh strainer—just make sure to attach a. Any favorite spice blend can be used to make seasoned fries. July 31, 2008 By Jeanine Friesen 17 Comments. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Place them in a bowl of ice water. Take the French fries from the paper towel and place them back into the deep fryer for another 3 minutes, or until golden brown. Of all the things that should be easy but are actually hard, fries are number one. this looks so great!, i am sure that it came really tasty . Note: I put mine in an 300 oven to hold until the rest of dinner was ready and stayed crispy. Don’t forget my ice cream contest! So, I decided to make some in my own kitchen, where I knew there would be no cross contamination. Low-Carb Jicama French Fries. Alternatively, use an electric deep fryer. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Sprinkle with salt if you so desire. Learned that from Bobby Flay. Are you a diner fan? they look good! Soak the cut potatoes in ice water for 1 hour at room temperature. This picture made me really really hungry. Fries! Y – I'm not sure if the sugar made a difference. Remove the partially cooked potato strips to a rack. Make the fries in an electric deep fryer with a basket or use a heavy-bottomed pot or Dutch oven and mesh strainer—just make sure to attach a deep-fry thermometer to the pot to keep track of the oil's temperature. Spiced Apple Cider Made from Apple Juice (Video), The Best Gluten Free Cinnamon Buns (Video), Gluten Free Perogies – Just Like Grandma’s (Video), How to make a Gluten Free Gingerbread House (template included), 2 large russet potatoes – peeled, and sliced into 1/4 inch strips. ALL RIGHTS RESERVED. Maintaining the correct temperature is crucial to achieving the perfect French fry.