You can use oil as well but ghee gives it a very yummy taste. If you want to make it a little healthier, pan fry them instead of deep frying. De-vein, wash and pat dry the prawns thoroughly with an absorbent paper. To make Chilli Garlic Prawns Gravy, add 1-½ cup Water after adding all the sauces. Make it fresh for the best taste. Then toss them together and serve immediately. Privacy policy, Made these last night as I wanted to do something different with a pack of prawns, and they were great! When the oil is hot, simmer the heat to medium and add the prawns. Delicious with a green leaf salad and a glass of wine! Clean the prawns and devein them. Very quick and easy to cook (I shallow fried as I don't have a deep fat fryer), and they were delicious. Something went wrong. Fry the prawns on medium-high heat. Remove excess oil by draining in kitchen paper. -  But, best of all, it is loaded with vitamin B-12, it helps in maintaining the complete wellness of the body. Let the prawns marinate for 10 minutes. Once they have been defrosted, pat them dry with a kitchen towel and they are good to use. Using a sharp knife, make a small incision along the back of each prawn to remove the black vein. I will suggest you prepare this Chilli Prawns fresh, as they tend to lose their crispiness and become soft. Prep: 10 min › Cook: 10 min › Ready in: 20 min Heat deep-fryer to 180-190 C. In a bowl, mix flour, chilli powder and salt together. Add soy sauce, red chilli sauce and vinegar along with ½ cup of water and cook for 2-3 minutes. A sizzling combination of sautéed prawns, asian sauces, and fresh greens onions, these Indian styles crispy Dry Chilli Prawns are very appetizing. I fried this amount in 3 batches.If you want to serve this for a party, fry the prawns once and drain and keep aside. I LOVE to see your creations so snap a photo and mention. Here is how to make it. Do not overcook the prawns or they will turn chewy and rubbery.You can also air fry the battered prawns or even bake them in an oven. 02 Nov 2011, Made this due to having some prawns which needed eating. Hi! To make it a little thick, add in 1 teaspoon cornflour in a little water and add in the curry. Yes, you can definitely use frozen prawns. A sizzling combination of batter-fried crispy prawns, umpteen sauces, and fresh greens, prawn chili fry with capsicum has definitely become one of my favorite starters to make at home. Mix flour and cornflour and add little amount of chilli powder or flakes in it. 500g / 1 lb prawns / shrimp, raw, , peeled and deveined (Note 1) Fry until nicely browned and crispy. Heat ghee in a wok. Trust my words and try it once. But if you still have leftovers, you can store them for about 2 days if made fresh. You can also add yellow bell pepper and red bell pepper to make it look colorful and more appealing. Made these last night as I wanted to do something different with a pack of prawns, and they were great! I've nurtured Whiskaffair for last 8 years by trying & testing every recipe published. Oops! ▢ You can adjust the amount of red chili sauce and green chilies, as per your taste and preference. And these Chilli Prawns are just my absolute favorite. Considered to be an excellent source of selenium, prawns help in curing cancer.It also helps in improving the circulation of blood, controls the pressure of blood, and even contains a protein that acts as building blocks for the body. Made this due to having some prawns which needed eating. Add the prawns and toss them in the masala. Add one tablespoon lemon juice and chilli sauce, salt and mix well. Serve them on their own or pair with Hot and Sour Soup or Hakka Noodles for a hearty Asian style meal. Wash and clean the prawns and pat them dry using a kitchen towel. Here are some more Prawn Recipes, that you can try your hands on – Orange Garlic Prawns, Grilled Sambal Prawns, Prawn Coconut Curry, Prawn Pulao, Kerala Prawn Curry, Lemony Garlic Butter Shrimp, and Shrimp Quinoa Fried Rice. Heat sufficient oil in a wok and deep fry the prawns for a minute. If you are a fan of Chinese food, you are sure to love this completely different take on prawns without a doubt! If you want to make it a little healthier, pan fry them instead of deep-frying. Fry until nicely browned and crispy. The shelve life of cooked and raw prawns is the same, so the shelve life of this Chilli Prawns will same as the raw prawns. Heat oil for frying in a pan. Therefore, one day when we both were craving for this delicious Chilli Prawns, but we were absolutely in no mood to go out, I decided to make it at home itself and the result for just lip-smacking. Delicious with a green leaf salad and a glass of wine! If you do not want to deep fry the prawns, you can simply cook the marinated prawns on a skillet for about a minute from both the sides. You can also use fresh chicken stock instead of chicken stock cubes for this recipe. Drizzle over all the Lemon Garlic Butter, sprinkle with parsley and serve immediately with fresh lemon. Your email address will not be published. Add onion, ginger and garlic and fry on high heat for 1-2 minutes. Coat prawns with flour mixture and deep-fry in batches; cook for a minute or two until they are nice and crispy. Beat eggs add black pepper and 2pinches salt in it. Mix the lime juice, garlic, chilli, ginger and turmeric in a large bowl and leave to infuse for a couple of minutes. Using a sharp knife, make a small incision along the back of each prawn to remove the black vein. Coat prawns with Add prawns in a bowl along with egg, salt, black pepper powder, maida, cornflour, and 1 tsp soy sauce. Required fields are marked *. Roll the prawns in four tablespoons of cornflour. Once it becomes a little thick, add in the fried prawns, mix and garnish with green onions. If you like it to be spicier, add Sriracha sauce while adding other sauce. Prawns cook very quickly, so make sure you do not overcook them otherwise they will become chewy. I'm Neha, Blogger & recipe expert behind WhiskAffair. So, the coming weekend, do plan out an exclusive Chinese meal for your family and make sure that you even serve them this finger-licking Dry Prawn Chilli which is both delicious and wholesome! Moreover, prawns also have a good amount of calcium, which enhances the health of bones and teeth.It also helps in curing umpteen skin diseases as it is loaded with Vitamin-E. Great with beer, sake or even straight up vodka. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Do not make it ahead of time.