I ended up needing more flour than the recipe calls for but other than that this was great as written and one I will make often this spring once the basil plant takes off. 115 calories; protein 3.8g 8% DV; carbohydrates 0.9g; fat 10.9g 17% DV; cholesterol 16.3mg 5% DV; sodium 147.8mg 6% DV. Different but not off-putting. Jump to Recipe Print Recipe. Allrecipes is part of the Meredith Food Group. Add the basil leaves and cook until tender and bright green, 2 to 5 minutes. Will definitely be making this again! Taste and adjust the seasoning. Information is not currently available for this nutrient. Amount is based on available nutrient data. Gradually add olive oil until a thick paste forms. Thought I d miss the pine nuts but my husband says he prefers this recipe without them. Add linguine pasta, and cook for 8 to 10 minutes, or … Your daily values may be higher or lower depending on your calorie needs. Serve over hot pasta. Thin strips of chicken breast, pan-fried in olive oil, are also a nice addition for a main course. Basil I can use. Pour in the heavy cream and milk, stir and … Info. Information is not currently available for this nutrient. Melt butter in a medium pan over low heat. Serve immediately. This is a fairly simple recipe I came across years ago. This was the perfect sauce for a Mediterranean pizza! Drain pasta and place in a serving bowl. Bring a large pot of water to a boil. Stir in garlic … The Salty of Solo Dolce Sauces. Add comma separated list of ingredients to exclude from recipe. Add butter, pesto sauce, garlic powder and salt. Combine basil, pine nuts, Asiago, garlic, pepper, and salt in a food processor; pulse until uniformly … Most people won't think twice about serving basic cornbread when is on the table. Amount is based on available nutrient data. As soon as you’ve grated the garlic, turn the heat up to medium high heat, and stir for 1 minute until the butter is melted and the garlic is fragrant. The only change I made up front was with the pine nuts. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Info. It is divided into two parts, the pesto and an Alfredo sauce, and then the two are mixed together! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It was still a bit dry but the family loved it so I will make it again and make some adjustments to the recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add the basil leaves and cook until tender and bright green, 2 to 5 minutes. I needed to add quite a bit more liquid for desired consistency. There was WAY too much parmagan and the the consistency of the sauce was very thick. Add pasta and cook for 8 to 10 minutes or until al dente; Step 2 Blend basil, 2 tablespoons basil water, Parmesan cheese, cream cheese, olive oil, butter, and garlic in a blender until smooth and creamy. this link is to an external site that may or may not meet accessibility guidelines. Percent Daily Values are based on a 2,000 calorie diet. Continue to cook until thickened, about 5 minutes. Add flour and whisk constantly for 2 minutes. Add pesto and stir. I think it works really well as a sandwich spread or vegetable dip. Congrats! 800 calories; protein 25.4g 51% DV; carbohydrates 13.9g 5% DV; fat 73.6g 113% DV; cholesterol 83.6mg 28% DV; sodium 843.7mg 34% DV. This was the first recipe I used when searching for a pesto sauce. November 2, 2019 July 6, 2020 by [email protected] 1 Comment on Creamy Genovese Pesto Recipe. Add comma separated list of ingredients to include in recipe. Add comma separated list of ingredients to include in recipe. It has a good taste with a little acidic tingle. I will not be making this again. Lovingly known as just 'green spaghetti' in our family, this pesto is unique because of the addition of cream cheese which gives it a great creamy texture (plus no pine nuts!). Cruising on a sailboat we need to cook with what we have; no running down to the store for ingredients. Bring a large pot of lightly salted water to a boil. Use equal parts Asiago, Romano, and fresh Parmesan to give it a really zesty kick. This sauce came out creamier than the picture. Add comma separated list of ingredients to exclude from recipe. I used a spin off of this recipe using a little lemon pepper and 1/8 cup of lemon juice. this link is to an external site that may or may not meet accessibility guidelines. My blog could not miss out on the tasty and CREAMY GENOVESE PESTO. HOW TO MAKE CREAMY PESTO SAUCE Add Ingredients To the Food Processor – Add basil, garlic, pine nuts, Parmesan cheese, freshly squeezed lemon juice, salt, and pepper to the bowl of … Substituting half-and-half for the milk will make a richer sauce. Saute onion until tender and translucent. Creamy Genovese Pesto Recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Combine basil, pine nuts, Asiago, garlic, pepper, and salt in a food processor; pulse until uniformly chopped. Pour pesto cream over the top. I loved it with roasted chicken artichoke hearts kalamata olives and feta cheese for toppings. Your daily values may be higher or lower depending on your calorie needs. Bring a large pot of lightly salted water to a boil. Stir in pesto sauce until combined. Nutrient information is not available for all ingredients. Chopped the chicken and added to the pasta. Directions Step 1 I followed the recipe exactly and was disappointed. Add diced tomatoes and toss quickly. Perhaps pulsing would retain some of the texture. Heat olive oil in a large skillet over medium heat. You saved Creamy Pesto Sauce to your. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Percent Daily Values are based on a 2,000 calorie diet. To save time/propane I skipped blanching the basil. I finally have basil in my garden. Everyone in my family loves this simple to make sauce. Heat cream and butter in a small saucepan over medium-low heat. Also if you are not able to find fresh basil, you can substitute with frozen basil, use roughly a cup of frozen pre-cooked basil (or to taste). Directions Step 1 Didn t have pine nuts onboard so made this. Even with less pine nuts I still had trouble getting the pesto to blend so I added some extra virgin olive oil and that did the trick. This turned out pretty good. For a really exciting flavor, mix several Italian cheeses together! Bring a large pot of water to a boil. Have fun with the pasta - some of our favorites for this are penne and farfalle (bow tie). Most people won't think twice about serving basic cornbread when is on the table. Really simple recipe with really great taste. Creamy Genovese Pesto Recipe. Gradually add milk, stirring constantly. Allrecipes is part of the Meredith Food Group. Drain basil, reserving 2 tablespoons of the basil water. Nutrient information is not available for all ingredients. I added some cream cheese and milk to make it creamier. Toss to combine. I also added chicken breast just coated in a little flour lemon pepper and lemon juice and grilled on a skillet. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition But switching up your side dishes can bring a refreshing change to a classic comfort food dish. They are expensive and come in small bags and I only bought one which ended up being just over 1/4 cup. Excellent! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. For a thinner sauce, add leftover water from blanching the basil to the sauce while in the blender.