It is a product made from cheese, emulsifiers (two insoluble liquids), sodium citrate, calcium phosphate, sorbic acid (preservative), enzymes, cheese culture, vitamin D3, milk fat, extra salt, saturated vegetable oils, whey and artificial food colourings. When compared to cream cheese, the cream cheese spread is easier to use. As per the American law, cream cheese needs to have a minimum 33% milk fat. Cream Cheese: Fat Content. They are also used in sauces, snacks and dips. Processed cheese is basically made from natural cheese; however, it varies in degree and sharpness of flavour. But I'm wondering how labneh would stand up to being used as a substitute for cream cheese. By law, American cream cheese must contain at least 33 percent milk fat and no more than 55 percent moisture. When comparing reduced-fat cream cheese to light butter, there is only a 30 calorie difference. Since mascarpone or "Italian cream cheese" has a higher fat content than "American" cream cheese, mascarpone has a much richer, creamier taste. Cream cheese vs Ricotta - In-Depth Nutrition Comparison. Cream Cheese: Taste Cream cheese is usually made from a combination of pasteurized milk and cream. This is less than what is present in mascarpone. It is usually matured for 8 to 10 weeks. Ricotta Curds aren’t the only milk product used to make cheese. Compare Cream cheese to Ricotta by vitamins and minerals using the only readable nutrition comparison tool. Neufchâtel is a mold-ripened cheese which is made in the Neufchâtel-en-Bray. Bottom Line – Neufchâtel Cheese vs Cream Cheese. Cream cheese starts out as a blend of milk and cream. Mascarpone vs. Mild, slightly sweet, with a faint acidic note, cream cheese is an ideal bagel spread and can be used in cakes and frostings. Also, some manufacturers may add stabilizing components to it such as guar gum and carrageenans. Cream Cheese spreads are used on bagels, crackers, bread, baked foods, icings. Comparison of Cheddar Cheese and Cream Cheese, helps you to choose among them. Cheese is a dairy product that comes in hundreds of different textures and flavors. Butter: Nutrition Facts. Once the mixture reaches a certain texture and thickness, low … These factors help you to compare these products in an efficient manner. Okay, so I know that cream cheese is produced totally differently then making labneh/yogurt cheese (i.e., straining yogurt so as to separate the whey). Cream cheese on a bagel. Cream cheese is also used in many recipes like bread, sauces, dips, icings and baked foods. Cheddar Cheese vs Cream Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. This is a huge difference if you are watching calories. Cream Cheese vs. Mascarpone vs. The quantity of fat milk marks the biggest difference between these two cheese types. Lactic acid is added to the mixture to start the thickening and fermentation process, giving cream cheese a mild, tangy taste. Mascarpone is essentially Italian cream cheese, but it's made from whole cream. You can see below that you save over double the calories and fat by using regular cream cheese over regular butter.