3 medium courgettes, thinly sliced into rounds. Looking for frittata recipes? This recipe is from The Greek Vegetarian Cookbook by Heather Thomas. In a large bowl, beat the eggs and season with salt and pepper. Put the courgette back in the bowl, add the flour and eggs and mix well. Perfect topped with parma ham and poached eggs. Drain on kitchen paper and keep warm until all the fritters are ready. Fry gently until golden brown on both sides. Swap the dill with parsley, oregano or Greek basil. Heat a large frying pan with a little olive oil and add the courgette, mint and onion mixture. Now add the spring onions, feta, garlic, herbs, chilli if using and seasoning (go easy on the salt as you have already salted the courgettes) and mix once more. Put the courgette back in the bowl, add the flour and eggs and mix well. https://www.jamieoliver.com/recipes/vegetables-recipes/courgette-feta-fritters Carefully drop spoonfuls of batter into the oil, using about 2 tablespoons batter for each fritter and patting them down so they flatten slightly in the pan. Add the courgettes to the hot pan and cook, turning occasionally, for 4-5 minutes until tender and lightly golden. honey roasted courgettes/zucchini with feta Simple vegetable dishes are a staple of Mediterranean cooking and these honey roasted courgettes with feta are a little taste of Greek sunshine on a plate. Now you can stay up to date with all the latest news, recipes and offers. Add the remaining olive oil to the frying pan and, when hot, pour in the courgette and egg mixture, then crumble the feta over the top. https://deliciousfromscratch.com/courgette-burgers-feta-herbs-recipe Delicious magazine is a part of Eye to Eye Media Ltd. If an account was found for this email address, we've emailed you instructions to reset your password. We have sent you an activation link, Next time, use soft goat’s cheese instead of feta. Stir in the garlic and chopped tomatoes and cook for 2-3 minutes. please click this link to activate your account. https://www.deliciousmagazine.co.uk/recipes/courgette-feta-and-mint-frittata Wrap leftover slices of frittata in baking paper, then keep in an airtight container in the fridge for up to 2 days. Heat the oil in a frying pan over a medium heat. Subscribe to delicious. In this recipe, quintessential Greek ingredients – olive oil, courgettes, tomatoes and feta – make this frittata sing with delicious light, summer flavours. vegetable (or sunflower). Drain off any liquid that has accumulated, then place the courgettes on a clean tea towel and squeeze out as much liquid as you can. today for just £13.50 – that's HALF PRICE! Member recipes are not tested in the GoodFood kitchen. Add some spring onions in step 2. You must be logged in to rate a recipe, click here to login. Put the pan under the grill for about 2 minutes or until the top is puffy, golden brown and set. Serve warm or cold. Thanks to Riverford for this recipe. Heat 2 tbsp olive oil in the frying pan over a medium heat. Slide the frittata out of the pan onto a board and cut into wedges. Enter the email address associated with your account, and we'll send you a link to reset your password. Add the dill and the courgette and tomato mixture and stir well. Heat the grill to medium. Ideal for serving as part of a meze style starter with other small dishes, as a vegetable side dish alongside pork chops or BBQ kebabs etc or as your main supper dish with a fried egg added on top. Easy Courgette Fritters Recipe - Oven Baked with Feta Cheese Choose the type of message you'd like to post, 3-4 courgettes (about 600g), coarsely grated, 2 tbsp fresh dill, mint or coriander, finely chopped, Oil for frying e.g. Fry for 5 … Enjoy warm, cold for a picnic or in a packed lunch. Reduce the heat to low and cook gently for 8-10 minutes or until the frittata is set and golden underneath and only the top is still runny. magazine. These feta, onion and red pepper frittatas are so quick and easy to make. Subscribe to delicious. magazine this month for a half price subscription, Subscribe to the digital edition of delicious. https://realfood.tesco.com/recipes/courgette-and-feta-bakes.html Add the remaining olive oil to the frying pan and, when hot, pour in the courgette and egg mixture, … Good Food DealReceive a free Graze box delivered straight to your door. To make the fritters, put the grated courgette in a large mixing bowl and sprinkle with salt. Now add the spring onions, feta, garlic, herbs, chilli if using and seasoning (go easy on the salt as you have already salted the courgettes… New! Leave for 10 minutes.