This take on slaw includes the familiar green cabbage but adds thinly sliced radishes for added crunch and pepperiness. Do you need to address any issues or concerns? Store, company and merchant inquiries can be addressed by filling out our Guest Care Form. This Cabbage Cucumber Radish Salad is so fresh and crunchy! Add the cabbage and carrot and toss to coat. I assembled the salad in a bit of an artistic way (it kind of looks like a maple leaf…Toronto here we come). Find more gourmet recipes and meal ideas at The Fresh Market today! Get the Latest News and OffersLearn More >, Stay Updated on COVID-19 PreparednessLearn More >. Absolutely packed with veggies, this nutrient-dense, real-food slaw combines kohlrabi, cabbage, radishes, and carrots together for a tasty taco stuffer, sandwich topper, or side salad. Carrot Cabbage Radish Salad with Lime Ginger Dressing, a thumb sized piece of ginger, finely grated, 2 carrots, sliced into ribbons with a vegetable peeler. In a small bowl whisk together all ingredients for creamy coconut dressing. Tips & Techniques Make-Ahead Tip: Refrigerated the coleslaw for up to 1 day. This post may contain affiliate links. By submitting this rating I understand that it will be viewed publicly and The Fresh Market may use it in promotional material, 3 scallions, thinly sliced on the diagonal, ½ bunch radishes, tops removed & thinly sliced, ½ c canned coconut milk, found on the Asian foods aisle. I made the dressing and marinated the veggies for 10 minutes. Ingredients and step-by-step recipe for Carrot, Radish, and Cabbage Salad. For the dressing, combine the ginger, lime juice, maple syrup, olive oil and salt and pepper and mix well. I made the dressing and marinated the veggies for 10 minutes. All Rights Reserved. This site uses Akismet to reduce spam. Learn how your comment data is processed. I'm Mel and this is Melly Cooks. Place your prepared veggies into different bowls. I assembled the salad in a bit of an artistic way (it kind of looks like a maple leaf…Toronto here we come). Let sit, tossing occasionally, for at least 15 minutes before serving. Needless to say, I wanted to make something really easy and light today. I keep packing up my kitchen stuff and unpacking it to do my recipes. Save my name, email, and website in this browser for the next time I comment. Lime juice and Cotija cheese give it a Tex-Mex flair. © 2016-2017 Melly Cooks | Melissa Tedesco. There is stuff everywhere! Also, use any veggies you have on hand. I happened to pick up some really great carrots and cabbage, but feel free to experiment. Pour dressing over salad and toss until the vegetables are fully coated. Pour the dressing evenly over the veggies and let sit for 10 minutes. It’s the perfect quick salad to make for parties and potlucks. It tastes great either way. This radish salad is great to make ahead of time. The colours are so vibrant and lovely that they speak for themselves. Add your spinach to a bowl, add your marinated veggies, mix well and serve. Hi! Join me as I share my love of plant-based food through easy, healthy and delicious recipes. Combine first 6 ingredients in a large mixing bowl. We have no idea how long we will be there and what we are doing afterwards, so it’s been tricky packing. I put a Vegan Twist on Cultural Classics. Or layer your veggies as I did in the picture shown. The house is quiet and I am in much need of some chill-out time. The photo shoot didn’t take long either. The veggies have such a great crispness to them. The combination of fresh vegetables is wonderful. I’ve been quite busy lately preparing from our visit to Toronto. The photo shoot didn’t take long either. My Carrot Cabbage Radish Salad with Lime Ginger Dressing was ready in no time. My Carrot Cabbage Radish Salad with Lime Ginger Dressing was ready in no time. Make it a meal and pair with my Vegan Pasta Bake. B is on his stag weekend with the boys.