This feature has been confirmed by many customers to be the best recent invention to hit the market. Smokers can be fueled by charcoal, hardwood, electricity, wood pellets, or propane. When it comes to lighting things on fire and creating billows of smoke, she knows what she likes. The thermostat temperature control ensures even smoking to improve the overall experience. Smokers powered by propane typically heat faster and easier than electric smokers but are still easy to use. This has 300 square inches of cooking space, so it’s not huge, but it still has enough space for 12 burgers or two whole chickens. Fattier, tougher cuts work best to really lock in moisture. The handle makes it easy to move the smoker, but it folds away for neat storage. Whether you intend to enjoy a smoky flavor in your food, this device is at your rescue. Hot smoking generally takes place at a higher temperature. Overall, it is a reliable option and worth the investment. It can be used for both indoor and outdoor barbecuing activities. Many smoking aficionados will tell you that pellets are superior to charcoal. Overall, a hot smoker is generally much easier to use than a cold smoker as it attains the adequate conditions much more quickly. Apartment dwellers who miss the taste of outdoor barbecue rave about the quality of food they're able to make with this smoker; plus, it doesn't set off their fire alarm because it doesn't emit much smoke. — Donna Currie, Product Tester. Especially if you don't have a permanent outdoor space for a large smoker, think about portability as you shop. The foremost purpose of any cold smoker is to beautifully indulge a smoky flavor in the food. Kamado Joe Big Joe II Charcoal Grill, Kamado Joe Classic II Charcoal Grill Review, Watch Now: See How Two of Our Favorite Smokers Stack Up, Your Guide to BBQ Smokers for the Best Barbecue Cooking, The 7 Best Wireless Grill Thermometers of 2020, The 6 Best Inexpensive Pellet Grills of 2020. Cold smokers are the most convenient alternative to hot smoking for adding a refined and unique smoky flavor in your dishes. Chefhut Portable Handheld Cold Smoking Gun. That can mean a lot of food. Portability isn’t just about tossing your smoker in the trunk to take it to a party—it’s also about the ease of moving it out of storage to the yard and back again. While many of the lower-priced units will promise this feature, you must be aware that take a great design to be both a good smoker and a good grill. A thermometer mounted in the lid, along with multiple dampers, makes controlling the heat and smoke easy. A cold smoker is generally used to fulfill this purpose. All you need to get going is your tube, some pellets for smoking … All the products in the list above are the best smoking gun food smokers that you will find on the market in 2020. Similarly, the user-friendly design allows you to choose from 2 speeds for generating intense smoke. Home Smoking: Best Smokers on the Market for 2020. by BBQ Pitmaster. When smoking is done, this is completely dishwasher safe. The most popular aspect is that it is highly versatile and offers compatibility with a number of outdoor grilling devices. Char-Broil Bullet Charcoal Smoker, The 8 Best Charcoal Grills to Buy in 2020, Best Indoor/Outdoor: With summer and barbecue season quickly approaching, many of us are thinking of cooking up some summer deliciousness. In a hot smoker, the process of hot smoking cooks your food in addition to adding a smoky flavor in the food to treat your taste buds. Smokers can be had for as little as $50 and up to $10,000 or more. The stay-cool handles on the cookbox and firebox lids let you open the lids safely, even when the grill is hot. This user-friendly smoker doesn’t have dials or controls to worry about and works much like a familiar charcoal grill, so it can be a great introduction to smoking for people who just want something basic that does the job of making tasty barbecue. Powered by natural lump charcoal, smoke at 225 degrees or crank it all the way up to 750 degrees to sear. Talking about the design, the user-friendly design can be operated by either 110V AC or 12V DC power. This has 619 square inches of cooking space in the main chamber, but if you need a little extra space, a rack in the firebox gives you extra space right over the fire. This piece of equipment brings tons of advantages to its users. The user-friendly design makes it highly suitable for beginners to perfect cold smoking. The largest smokers make enough barbecue to cater a party all day long. The food that needs to be infused with flavor is either placed on or hung from a rack and left for some time. This smoker has earned great ratings from its customers for its versatility. Weber 18-inch Smokey Mountain Cooker, Weber Smokey Mountain 18-Inch Smoker Review, Best Portable: For cold smoking, the temperature is set below 140 degrees F, while it ranges from 225-250 degrees F when it comes to hot smoking. Moreover, the high temperature kills the pathogens and eliminates the risk of poisoning and diseases. ", "It's a great introduction to smoking for people who just want something basic that does the job. The small and sturdy design makes it highly suitable for beginners.