Sprinkle the dill and stir through lemon juice. Season and serve. Set aside for 15 minutes to cool. This is meant to be a wet dish. Add warm rice to the dressing and toss gently to coat. Tips: They are light on the tummy and are ideal for breakfast, Coconut chutney and sambar are the best accompaniments to these South Indian delicacies.#Idli #TheFoodie Add the beetroot pieces, beetroot leaves, spinach, mint and feta cheese. Baby Beetroot Salad If the ingredients are looking dry, add more boiling water. Close the lid and let the rice and spinach simmer for about 15-20min stirring occasionally. https://whatsfordinner.com/recipes/spinach-brown-rice-beet-salad-recipe Check that the rice is cooked. https://www.archanaskitchen.com/beetroot-spinach-nimki-recipe-namak-para Toss gently to coat. Cook the rice following absorption instructions on the packet and remove from the heat. The goodness of beetroot & spinach makes them more healthy, nutritious, and appealing. Serve with a wedge of lemon and Feta cheese. Beetroot and Spinach Idli is very simple yet an interesting twist to the plain and white idli.