Meaty, juicy, and briny, I feel like I’m sitting seaside whenever I’m lucky enough to have a bowlful in front of me, even when I’m in my solidly terrestrial backyard. Recipes by Susan Volland (Ten Speed Press). INGREDIENTS Nutrition. Brush with olive oil and grill over direct heat for 1-2 minutes per side, until toasted and lightly charred in areas. Discard any clams that do not open and remove clams to serving bowls. Replies to my comments Juicy, fat and succulent clams cooked in under 10 mins. Ingredients. Make these super simple beer-steamed clams and pair them with a nice drink! Home » Seafood » Beer Steamed Clams with Bacon and Shallots, Published: June 1, 2019 | Last updated: June 2, 2019 | by Amanda Biddle Leave a Comment. Prep 5min. https://rasamalaysia.com/recipe-index-gallery/, https://rasamalaysia.com/giveaway-winners/, Kuih Kodok (Malaysian Mashed Banana Fritters). Add the clams and clam juice (or water) and cover the pan for about 10 minutes until the clams open. The count of how many clams you’ll get in that quantity depends on the variety. Welcome! Set up a skillet with the butter, add the garlic and saute until aromatic or light brown in color. Beer Steamed Clams Recipe. Infused with the flavors of a crisp lager, smoky bacon, delicate shallots, and herbs, this is a clam dish you’ll want to savor slowly, on the patio, with friends. Properly clean the clams before making steamed clams. Of the flavors I crave when summer comes calling, fresh, steamed clams are near the top of the list. Previous Next. Wow can’t wait to try ? bay leaves, broken in half . Summer calls for grilling and grilling seafood is not the exception. This recipe is good for littlenecks, countnecks or Manila clams. Very much enjoyed the recipe! You’ll want to serve these clams as soon as possible after cooking. Pale lagers are also excellent. Serve with lemon wedges and grilled bread. For the best steamed clams, use the following types of clams: For this recipe, I use Manila clams, but you can use any of the clams mentioned above, including soft shell clams. Do Not Sell My Personal Information (CCPA). If there is no name yet, it means the winner hasn’t responded. Nov 11, 2020November 11, 2020 0 2. If you won’t be cooking them immediately, follow these instructions to store them properly: Remove them from the bag/packaging. Rasa Malaysia © 2002–2020 Bee Interactive Corp. (I start checking a few minutes early and remove them as they open to avoid overcooking.) Serve with … Filed Under: Appetizers, Seafood Tagged With: bacon, beer, clams, Quick-Fix, summer, Your email address will not be published. how to steam clams, littleneck clam recipes, steamed clams, Don't forget to leave a comment and rate the recipe below! If you’re able to source them, Manilas also make for delicious beer-steamed clams. Beer-Steamed Clams. Beer-Steamed clams. Excellent steamed clam recipe! Are your viewers allowed to see WHO WINS in your “Promotional Give Away” program? Soft shell “steamers” (Ipswish) can also be substituted, but since they’re more likely to be harvested wild, they’ll require a more thorough “purging” of sand and grit before cooking. Looks yummy! Add clams. I often use Allagash White (one of my all around favorite craft brews from Maine). Receive email notifications of follow-up comments? Learning how to steam clams is quick and easy. One of my favorite ways to prepare clams is with a simple beer steamed method. Littlenecks. Add … Yes, and no. Set up a skillet with the butter, add the garlic and saute until aromatic or light brown in color. Cook 8min. No part of the content (digital photographs, recipes, articles, etc.) bacon, onion, garlic, and beer flavor the steamed-clams sauce. Using a slotted spoon, transfer clams to a large bowl or platter (discard any that do not open). Beer steamed clams are perfect as an appetizer, early evening nosh, or a light dinner. Water or chicken stock may be substituted for the beer, but do use the beer if at all possible. In our house, this dish is quintessential summer eats! I like to choose a beer that’s light and crisp, and usually go with a wheat beer, such as Belgian-style Witbier or German Hefeweizen. Beer Steamed Clams - the best steamed clams recipe ever with beer, garlic, parsley and lemon. Littlenecks are popular because they are very sweet and tender. If you’re lucky to have fresh clams on your plate, you’ll want to be able to appreciate their natural, briny flavor! Cover the lid of the skillet and steam on high heat for 2-3 minutes, or until all the clams open up. Total Time 10 minutes. Servings Per … Stir to combine well. Cook Time 5 minutes. As clams are naturally briny, you don't need salt. The larger varieties in the quahog family tend to be a bit too tough for this recipe (I save them for stuffing and chowder). It’s perfect for dipping into the broth that accumulates in your dish. Also, the shells should be tightly closed. 2 . Discard any clams that haven't opened after this time.⁣. An equal quantity of Manila clams can also be used, and they will also require a shorter steaming time. Manila. From Cooking Pleasures magazine. Your email address will not be published. If the shell is slightly open, give it a quick tap – the shell should quickly close. ⁣, If some of the clams don’t open, cover and continue cooking for an additional 3-5 minutes, checking them often. Beer Steamed Clams. The clams should really be the star of the show here, though, and you always want to taste the clams first in the dish, and the beer as a complementary flavor. All From Cooking Pleasures magazine. Sprinkle with parsley. I like to use small hard shell clams for this recipe, such as littlenecks. Summertime is all about seafood: steamed clams, clambake, seafood boil, lobster rolls, crawfish boil, summer seafood stew, etc. Course: Appetizer. Melt butter in the pot, add garlic and sauté until fragrant, about 30 seconds. If your beer broth is not salty enough, add a pinch of salt. MAKE IT SHINE! 2 . Be careful with some of the “summer brews”–I’ve found a few of them to be too hoppy for this dish. Do Not Sell My Personal Information (CCPA), Beer Steamed Clams with Bacon and Shallots. If it doesn’t close, discard the clam. What Kind of Clams Should I Buy? This recipe for Beer Steamed Clams with bacon and shallots is one of my friends’ favorite summer dishes. Cant wait to lay my hands on these clams and start cooking! 1 1 ⁄ 2. teaspoons … Use of this site constitutes acceptance of its Privacy Policy and Terms and Conditions . Rating. This recipe is good for littlenecks, countnecks or Manila clams. 1 12-ounce bottle pale lager; 5 pounds hard-shell clams (such as littlenecks), scrubbed; Lemon halves (for serving) Bring beer to a boil in a large heavy pot. Hi Carol, thanks for trying this beer steamed clams recipe. Notify me of followup comments via e-mail. We always enjoy these al fresco, with a warm breeze, a cold glass of beer or iced tea, and honestly, not much conversation, except for the occasional “yum” or “so good“. Also known as soft-shell clams (the shells aren’t actually soft), these clams have a longer siphon that sticks outside of its shell. Ingredients; 2-3 pounds Manilla clams steamers: 1 can of beer a pale lager is best: 2-3 tablespoons butter: 1 lemon cut into wedges: 6-8 cloves of garlic minced: Recipe details. These are small, hard-shell Atlantic clams. Since clams usually open at different rates, I remove them from the pot one at a time as they open and transfer them to large serving bowl. You can substitute soft shell steamers for the hard shell clams in this recipe but bear in mind that a.) they will steam in less time, closer to 3-5 minutes since their shells are thinner. 5 from 1 vote. Try easydelicious.recipes. by Lori in Antipasti & Appetizers. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. Easy Spaghetti Take a picture and tag. beer you might recommend I’m a Guinness and Sierra Nevada fan. Steamers. Required fields are marked *. Prep Time: 35 minutes. Yeah, you can. or this site may be reproduced without prior written permission. To remove any sand in soft-shell clams, soak them in cold, salted for a few hours before steaming. READY IN: 20mins. Add beer and bring to a simmer. Watch it carefully - the bread will burn quickly! Store the fresh clams in the refrigerator for up to two days. The subtlety of a fresh clam can be easily overpowered by sauces and liquids that are too strong. Recipe by SkinnyMinnie.