Be sure to sprinkle parmesan on top before serving, it definitely adds a little sumthin' sumthin'! You might use less or more, it doesn't matter. My Brazilian friend makes this for me occasionally and it is fabulous! Enjoy! It is a fresh sausage, so cook it thoroughly. I cook the meats, pasta, and sauce all at the same time, but it can be done individually and refrigerated before baking it in the oven. This is a Mexican-inspired variation on the traditional corned beef breakfast hash. So don't be afraid to bring the hot sauce to the table to add some extra kick! It also is good to add cooked to a red chile sauce, stew, or any other dishes you'd like to have a nice Mexican flavor. Chorizo is a sausage spiced with garlic and chili powder; remove casing before cooking. The meat can be omitted without compromising the dish. I've grown to LOVE this breakfast. This is a big pot of chili, great for when you have company; or you can freeze half and serve it again on a cold night when you don't feel like cooking. Add it cooked to your burrito or taco fillings. A spicy chicken and chile dish. Place ground pork and the liquid mixture into a sturdy electric mixer (such as a KitchenAid) and mix well. It's a wonderful Cuban recipe that I've served like chili or over a roll or even over cornbread! For breakfast, saute it and add to scrambled eggs. Quick Easy and Delicious! Cacique chorizo is the brand most commonly found in supermarkets. In a small bowl, add paprika, ground cumin, ancho chili powder, regular chili powder, … Find kitchen-approved recipes featuring the distinctive flavors of chorizo sausage. Dress it with crema, a Mexican sour cream, blended with adobo sauce and a … If you like, top with lime, green onion, salsa, cheese, and sour cream, even pork rinds. Add comma separated list of ingredients to include in recipe. The first, what is usually referred to as Spanish-style chorizo, is a hard, cured sausage … Garnish with chopped tomato and green onion and serve with tortilla chips. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Fry up some chorizo and add some beans and spices, or grits or potatoes. The bold, delicious flavors of this traditional Mexican dish are sure to become your new favorite breakfast. Don't let the number of ingredients scare you! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot. Chorizo can be used in many ways! When secured in a sealed container, this chorizo keeps well in the refrigerator for a couple of weeks. Place the meat in a large bowl and all all remaining ingredients. :). If you like spicy food, you will love this. Most people won't think twice about serving basic cornbread when is on the table. Recipe could easily be doubled or tripled as needed. Make a simple side dish to this recipe by combining your favorite jar of salsa with a cup or two of cooked, slightly cooled corn. If you have casings, you can also stuff it into those and smoke it - very tasty. This nutritious soup takes inspiration from the flavors of Spain. Not a recipe for people on a diet - chicken, sausage, and penne is baked in a creamy tomato sauce. The chorizo will keep in the freezer for up to 4 months. An extremely flavorful Spanish style burger made from beef and Spanish chorizo sausage, topped with caramelized onions and smoky red pepper ranch sauce and shavings of Manchego cheese served in sweet brioche buns. Bake this creamy chorizo fundido for an easy and impressive party snack. If you have a taste for spice, you'll love them. My husband is full Mexican and he taught me this simple and delicious breakfast. This easy yet wonderful stew can be made any time of year. To cook, crumble in a skillet and fry. I usually let it sit in the fridge for a couple of days to let the flavors meld, then divide it into smaller portions of 3 to 4 ounces (that's about two servings) and freeze it.