amzn_assoc_title = "Useful products for this recipe"; I’m also a semi-frequent traveler who runs on popcorn and wine. amzn_assoc_asins = "B0087ALJ3M,B003W0UMPI,B000HK20NS,B003L259AU"; Note: This post contains affiliate links and I receive a small commission when you purchase any of the products via the links above. Change ), You are commenting using your Google account. In a medium sized mixing bowl, mix together melted butter, vanilla extract, and granulated sugar until combined. https://cookpad.com/us/recipes/155233-mochi-rice-flour-and-banana-cupcakes Change ), You are commenting using your Twitter account. Last week marked 4 years of marriage, a total of 1, Moved @orioninthechi’s bed to our foyer for a fe, Museums aren’t the only places to see important, Spent my birthday with two of my faves and this is, Working on getting @orioninthechi to patio pup sta, Birthday lemon blueberry mochi waffles for the guy, Our apartment has seen many changes with @orionint, @orioninthechi coming in hot with some major TGIF, When you love your pup but you gotta protect your, Friday night vibes brought to you by @orioninthech, How many pictures of a napping puppy can one reall, Really early mornings are the new regular. Last week, I ended up in the emergency room from an allergic reaction to a bug bite, I onboarded 3 new clients, and I started packing…because my husband and I are moving back to Southern California at the end of the month! However, recently, I was introduced to an original mochi muffin from Third Culture Bakery (located in Berkley, CA). In a large bowl, whisk together the all-purpose flour, granulated sugar, salt, and baking powder until fully combined. 2.) I’m so sad to leave Chicago, but I know that Southern California will be a new adventure. I always buy bananas for smoothies, but every now and then I have some over-ripe bananas lying around and I need to come up with creative ways to use them. Set aside. Here are some Throw back Thursday (#tbt) photos for a delish gluten-free recipe! Admittedly, I usually reach for a doughnut over a muffin, but not when it comes to these Banana Matcha Swirl Muffins. Post was not sent - check your email addresses! Then drop a 1-2 teaspoons of the matcha batter in each muffin liner. Here are some Throw back Thursday (#tbt) photos for a delish gluten-free recipe! Remember to scrape down the sides. Combine mochiko, baking powder and sugar in a separate bowl and stir to blend well. Then evenly distribute the rest of the matcha batter into each muffin liner. This inspired me to combine such mochi deliciousness into a semi-healthy breakfast treat! Set aside for now. Raise your hand if you love muffins! Then drop a 1-2 teaspoons of the matcha batter in each muffin liner. The matcha flavor subtly enhances the banana in the muffins and the swirl is gorgeous. Using a large spoon, fill each muffin liner with the banana batter (non-matcha) until a 1/4 full. Click below to receive exclusive updates by email. Slowly pour the wet mixture into the dry mixture and stir (by hand or with an electric mixer) until just combined. ( Log Out /  This inspired me to combine such mochi deliciousness into a semi-healthy breakfast treat! Over the past 15 years, banana bread became the easy go-to recipe for overripe/old bananas. This recipe is banana bread meets mochi (rice cake) and has an offspring. Cut the rest of the banana into ¼-inch slices. amzn_assoc_linkid = "8f5f3c948db4771d9d3ed0d184b2bed4"; Use cooking oil spray to spray the muffin tins until all the surface is completely covered. The well greased muffin tins will help create the flat tops of the muffins, adding to the crispy edges. Mash banana in a large bowl. Lately, our lives have been crazy busy, so these muffins have been a godsend. amzn_assoc_marketplace = "amazon"; The contrast from sweet and slightly salty, soft and crunchy, makes this dessert one of a kind. Evenly distribute the rest of the banana batter (non-matcha) into each muffin liner. But I wouldn’t recommend them if I didn’t absolutely love them! Sorry, your blog cannot share posts by email. Using a large spoon, fill each muffin liner with the banana batter (non-matcha) until a 1/4 full. Bake on the middle rack of the oven for 20-25 minutes or until an inserted toothpick comes out clean. Instead, stick the toothpick into the batter so it just skims the top layers of batter. Place 1½ slices … amzn_assoc_ad_mode = "manual"; amzn_assoc_placement = "adunit0"; amzn_assoc_region = "US"; Use another clean toothpick to swirl (NOT MIX) the batter together. Cool the muffins in the pan for 5 minutes before removing. to check if muffins are done, use a fork; You don’t want it to come out completely clean, you want some chunks of cooked cake sticking on to the fork,like shown below: Store in refrigerator after 1-2 days; reheat in microwave for +/-10sec. 2) In another bowl, mix all dry ingredients, 3) Add half dry mix into the wet mix, then fold, 5) Bake at 425° for 10mins; then lower temp to 350° for 6-8mins. Blend butter or margarine, sugar, egg, banana, dissolved coffee, and vanilla in food processor for 2 … You have the rich banana flavor and the soft chewy texture of mochi, topped with an irresistably sweet, crunchy, buttery, coconut topping. Separate 1 1/4 cups of the batter into a separate, small bowl.