Aubergine recipes; This competition is now closed. 2. In the same pan, heat the coconut oil … Aubergine and courgette slices taste sweeter when lightly fried before stewing with chicken. Toss together to coat and arrange on 2 oiled baking sheets large enough to take all the vegetables. Preheat the oven to 220˚C, gas mark 7. 55 Items Magazine subscription – save 44% and get a cookbook of your choice Great at soaking up flavours, aubergine (also known as eggplant) works well in stews, salads and curries. Ingredients. Courgette and aubergine recipes; This competition is now closed. Try them baked, grilled or barbecued as a veggie main or in side dishes. Instructions 1. To make this a vegan-friendly recipe, … Aubergine and courgette absorb quite a lot of oil, so fry the rounds in stages, adding oil as you need to before cooking each batch. 25 Items Magazine subscription – save 44% and get a cookbook of your choice Cook aubergine and courgette in ratatouille, summer veg traybakes, one-pots and tarts. Spoon half of the remaining mushroom mix over the aubergines, smooth out with the spatula again and top with the courgettes. In a large wide pan, dry fry the peanuts or cashews for a few minutes to toast them, roughly chop and then set aside. 2. 1. Season with salt, pepper and a pinch of cayenne pepper. Use a silicone rubber spatula to flatten, and top with half the aubergine slices. Khoresht-e bademjun is made with aubergines cut into halves lengthwise.The halves are fried long and slow until they are completely cooked through. 600g Asian finger aubergines (or 2 Mediterranean aubergines) 200g pack baby courgettes 3-4tbsp vegetable oil 2tbsp freshly grated root ginger garlic, vegetable broth, couscous, eggplant, oil, salt, zucchini and 1 more Pasta and Summer Courgette and aubergine recipes. Put the sliced courgette and aubergine in a large bowl and add 2 tbsp of oil and seasoning. Season, add the remaining mushrooms and top with the remaining aubergine slices. Aubergine recipes.